Commercial Organic Analysis: a Treatise On the Properties, Proximate ... 4

Cover Commercial Organic Analysis: a Treatise On the Properties, Proximate ... 4
Commercial Organic Analysis: a Treatise On the Properties, Proximate ... 4
Allen, Alfred Henry
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UDac-'n^i.M« Albu- and Albu- nia and and min and Albu- moses.
VolatUe Extrac- counted V«U«I>UA.
CeUu- gen.
mosea.
Bases.
tives.
for.
lose.
Original gelatin, . .
1-242 1-100 514 0-OOS 0-061 0069 0-595 ..
Original gelatin, . .
1-246 0-628 0004 ., 0*581 ,.
After incubation at 20' to 21' C. with— B.prodigiogtu, 14 days, 1-232 1-024 0-409 0^049 ,, 0-615 ,, B. fiuor. liqruefacierut, 1 day, 1-83 1141 0-402 0-028 ..
0-739 II >« 2 days, 1-266 0-682 0-297 0-046 o-ib5 0*424 0-385 :: ;, si.f- .. 16 „ 1-267
... 0-?42 0135 0-063 0*486 0-476 0107 126 0-216 0081 0168 0742 0124 0-185 obi It will be noticed that the original dry gelatin contained roughly 50 per cent, of matter precipitable by Stutzers reagent (so-called albumoses). In the early stages these albumoses seem to have been first attacked by the organism ; but subsequently their de- composition proceeded at an equal rate with that of the true gelatin.
A notable feature is the small production of ammonia and volatile bases, in view of the fact that substances such as trimethylamine, indole, and skatole have been generally stated in analyses by other observers to be constant accompaniments of the liquefaction of proteids.^ The figures for the nitrogen unaccounted for, which would be almost entirely peptones, are interesting.


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