Commercial Turpentines Their Quality And Methods for Their Examination
Commercial Turpentines Their Quality And Methods for Their Examination
F P Fletcher Pearre Veitch
The book Commercial Turpentines Their Quality And Methods for Their Examination was written by author F P Fletcher Pearre Veitch Here you can read free online of Commercial Turpentines Their Quality And Methods for Their Examination book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Commercial Turpentines Their Quality And Methods for Their Examination a good or bad book?
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475 is strongly indicative of coal-tar oils and the test should be repeated, distilling a sufficient quantity of the sample to obtain at least 50 cc fractionating below 157 C. (314 F. ), which should be 1 Rosin spirits leaves a small residue on polymerization. 20 COMMERCIAL TURPENTINES. carefully refractionated, the initial distilling temperature noted, and the refractive index, behavior with sulphuric acid (color, heat devel- oped, refractive index of residue, if any), and odor closely observe...d. An initial distilling temperature of less than 154 C. (309 F. ) with a refractive index of the first fraction of more than 1. 475, together with a reddish color and but little development of heat on mixing with the sulphuric acid, and the characteristic odor of the oils, is proof of the presence of coal-tar oils. When the proportion of coal-tar oils is small, this examination may not always give positive evidence of their presence. As little as 5 per cent of xylol, however, may be identified by the following procedure: To 150 cc of 4 to 1 sulphuric acid, in a separatory funnel, add 100 cc of the suspected turpentine, being careful to prevent a rise in temperature above 40 C, (104 F.
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