Condensed Description of the Manufacture of Beet Sugar
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In our eReader you can find the full English version of the book. Read Condensed Description of the Manufacture of Beet Sugar Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Condensed Description of the Manufacture of Beet Sugar
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85 1. 04205 64. 87 6. 81 6. 6 3. 69 1. 02608 63. 87 4. 21 10. 6 5. 91 1 . 04247 64. 90 6. 88 6. 7 3. 74 1. 02648 63. 90 4. 28 10. 7 5. 96 1 . 04288 64. 92 6. 95 6. 8 3. 80 1. 02689 63. 92 4. 34 10. 8 6. 02 1. 04330 64. 95 7. 01 6. 9 3. 85 1 . 02729 63. 95 4. 41 10. 9 6. 07 1 . 04371 64. 97 7. 08 USEFUL FORMULA AND TABLES 159 BRIX, BAUME, AND SPECIFIC GRAVITY OF SUGAR SOLUTIONS Continued Degrees Pounds Degree Pounds Brix or Per Cent Sugar by Degrees Baum6 Modu- lus 145.
Specific Gravity at 20/20... C Pounds per Cubic Foot.
Dry Sub- stance per Cubic Brix or Per Cent Sugar by Degree Baume" Modu- lus 145.
Specific Gravity at 20/20 C Pounds per Cubic Foot.
Dry Sub- stance per Cubic Weight.
Foot.
Weight Foot, 11. 0 6. 13 1. 04413 65. 00 7. 15 15. 0 8. 34 1. 06104 66. 05 9. 91 11. 1 6. 18 1. 04455 65. 03 7. 22 15. 1 8. 40 1. 06147 66. 08 9. 98 11. 2 6. 24 1. 04497 65. 05 7. 29 15. 2 8. 45 1. 06190 66. 11 10. 05 11. 3 6. 30 1. 04538 65. 08 7. 35 15. 3 8. 51 1. 06233 66. 13 10. 12 11. 4 6. 35 1. 04580 65.
What to read after Condensed Description of the Manufacture of Beet Sugar?
You can find similar books in the "Read Also" column, or choose other free books by Franz Murke to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
85 1. 04205 64. 87 6. 81 6. 6 3. 69 1. 02608 63. 87 4. 21 10. 6 5. 91 1 . 04247 64. 90 6. 88 6. 7 3. 74 1. 02648 63. 90 4. 28 10. 7 5. 96 1 . 04288 64. 92 6. 95 6. 8 3. 80 1. 02689 63. 92 4. 34 10. 8 6. 02 1. 04330 64. 95 7. 01 6. 9 3. 85 1 . 02729 63. 95 4. 41 10. 9 6. 07 1 . 04371 64. 97 7. 08 USEFUL FORMULA AND TABLES 159 BRIX, BAUME, AND SPECIFIC GRAVITY OF SUGAR SOLUTIONS Continued Degrees Pounds Degree Pounds Brix or Per Cent Sugar by Degrees Baum6 Modu- lus 145.
Specific Gravity at 20/20... C Pounds per Cubic Foot.
Dry Sub- stance per Cubic Brix or Per Cent Sugar by Degree Baume" Modu- lus 145.
Specific Gravity at 20/20 C Pounds per Cubic Foot.
Dry Sub- stance per Cubic Weight.
Foot.
Weight Foot, 11. 0 6. 13 1. 04413 65. 00 7. 15 15. 0 8. 34 1. 06104 66. 05 9. 91 11. 1 6. 18 1. 04455 65. 03 7. 22 15. 1 8. 40 1. 06147 66. 08 9. 98 11. 2 6. 24 1. 04497 65. 05 7. 29 15. 2 8. 45 1. 06190 66. 11 10. 05 11. 3 6. 30 1. 04538 65. 08 7. 35 15. 3 8. 51 1. 06233 66. 13 10. 12 11. 4 6. 35 1. 04580 65.
What to read after Condensed Description of the Manufacture of Beet Sugar?
You can find similar books in the "Read Also" column, or choose other free books by Franz Murke to read onlineMoreLess
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