Condensed Milk And Milk Powder, Prepared for the Use of Milk Condenseries, Dairy Students And Pure Food Departments
The book Condensed Milk And Milk Powder, Prepared for the Use of Milk Condenseries, Dairy Students And Pure Food Departments was written by author Otto Frederick Hunziker Here you can read free online of Condensed Milk And Milk Powder, Prepared for the Use of Milk Condenseries, Dairy Students And Pure Food Departments book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Condensed Milk And Milk Powder, Prepared for the Use of Milk Condenseries, Dairy Students And Pure Food Departments a good or bad book?
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For thor- ough cleaning, the filler should be dis- sected, removing all detachable parts, such as valves, pistons, tubes etc. When l u u c a, clv. rlg 2g The Merrell . Sollle flller freed from all rem- Courtesy of The Sprague Canning Machinery Co. y6 Condensed Milk and Milk Powder nants of condensed milk, the parts should be scalded, dried and re- placed in the machine. In order to guard against all possible con- tamfnation by remnants of wash water, it is advisable to reject the first few cans... of milk of the next filling. When not in use, the filling machine should be covered with clean cloth, or oil cloth, to protect it from dust and flies, etc. As soon as the cans are filled, they should be "capped." If allowed to stand open, dust, dirt and flies, or other insects are prone to reach their interior, and the prolonged exposure of the condensed milk to. the air causes the surface to crust over. I SEALING Kinds of Seals. — The seal must be air-tight and firm enough to prevent its breaking during the rough treatment to which the cans are exposed in transportation.
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