Conservation of the Natural Food Resources of the State of Louisiana

The book Conservation of the Natural Food Resources of the State of Louisiana was written by author Louisiana. Board of Commissioners for the Protection of Birds, Game And Fish. [from Old Catalog] Here you can read free online of Conservation of the Natural Food Resources of the State of Louisiana book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Conservation of the Natural Food Resources of the State of Louisiana a good or bad book?

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To the al)sence of any ])ublic reefs of comuiercial value — thus forcing cultivation on leased l)eds, thereby ])ro(hicing a superior quality of oyster.
2nd. An active denumd, with good prices, for oysters from tins territory by the Xew Orleaus market.
The oyster industry in this ])arish is carried on more systematically than in any other part of the State. A great many naturalized Austrians are engaged in the business who devote their entire time to ]:)lanting and gather- ing ovsters. j\Iost of... them live with their families in sul)stantial liouses H^hich they have built in close proximity to their bedding grounds.
—25 — JEFFERSON PARISH This parish includes witliin its limits Barataria Bay (Grand Lake) and adjacent waters extending to the West shore of Ba}^ Tambour and Bay des Islettes and contain 28,000 acres of oyster bottoms.
Natural Eeefs — There are no natural reefs in this parish.
Barataria Bay (Grand Lake), Bay des Islettes and Bay Tambour at one time contained large natural reefs, but these are now extinct.

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