Conservation of the Natural Food Resources of the State of Louisiana

Cover Conservation of the Natural Food Resources of the State of Louisiana
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To the al)sence of any ])ublic reefs of comuiercial value — thus forcing cultivation on leased l)eds, thereby ])ro(hicing a superior quality of oyster.
2nd. An active denumd, with good prices, for oysters from tins territory by the Xew Orleaus market.
The oyster industry in this ])arish is carried on more systematically than in any other part of the State. A great many naturalized Austrians are engaged in the business who devote their entire time to ]:)lanting and gather- ing ovsters. j\Iost of
... them live with their families in sul)stantial liouses H^hich they have built in close proximity to their bedding grounds.
—25 — JEFFERSON PARISH This parish includes witliin its limits Barataria Bay (Grand Lake) and adjacent waters extending to the West shore of Ba}^ Tambour and Bay des Islettes and contain 28,000 acres of oyster bottoms.
Natural Eeefs — There are no natural reefs in this parish.
Barataria Bay (Grand Lake), Bay des Islettes and Bay Tambour at one time contained large natural reefs, but these are now extinct.


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