Contribution to the Knowledge of the Different Kinds of Brand in the Cereals And Blight in Grain
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If we more closely examine this pathological product, we find that it consists of tolerably large tender walled substance, the cells of which, like that of the nor- mal vegetable tissue, contain sap, and possess a large slimy cellu- lar kernel sticking on the side. In each of these cells at a later period is secreted a slimy granulous substance, which is yellow- ish, and afterwards brownish, in which still later the brand is de- veloped. Prof. Meyen examined this brand formation very criti- cal...ly, and we may here be allowed to repeat his investigations: At first is seen in the large and juicy cells of the maize plant, or especially in the pathological cellular substance, the above mentioned little deposites of slime, which are produced on the inner surface of the cellular walls. From these, at first wholly irregularly-formed, almost transparent deposites, proceed fibrous, dismembered and branching structures, which already exhibits a plant-like form, and which by their later changes more clearly evidence the same.
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To quickly assess the difficulty of the text, read a short excerpt:
If we more closely examine this pathological product, we find that it consists of tolerably large tender walled substance, the cells of which, like that of the nor- mal vegetable tissue, contain sap, and possess a large slimy cellu- lar kernel sticking on the side. In each of these cells at a later period is secreted a slimy granulous substance, which is yellow- ish, and afterwards brownish, in which still later the brand is de- veloped. Prof. Meyen examined this brand formation very criti- cal...ly, and we may here be allowed to repeat his investigations: At first is seen in the large and juicy cells of the maize plant, or especially in the pathological cellular substance, the above mentioned little deposites of slime, which are produced on the inner surface of the cellular walls. From these, at first wholly irregularly-formed, almost transparent deposites, proceed fibrous, dismembered and branching structures, which already exhibits a plant-like form, and which by their later changes more clearly evidence the same.
What to read after Contribution to the Knowledge of the Different Kinds of Brand in the Cereals And Blight in Grain?
You can find similar books in the "Read Also" column, or choose other free books by Corda, August Karl Joseph, 1809-1849. [from Old Catalog] to read onlineMoreLess
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