Conversation Menus And Recipes
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1 teaspoon of mayonnaise to a helping.
Bartlett Chocolate Pudding — Put into pudding dish over flame: 1 cup of dry bread crumbs, 1 quart of milk, 2 squares of Baker's chocolate, 6 tablespoons of honey or 5 x /o tablespoons of sugar. Allow to cook slowly 5 or 8 min- utes. Add: 1 teaspoon of butter, the beaten yolks of 3 eggs, the white of 1 egg and 1 teaspoon of vanilla. Bake 15 minutes till set.
When cool spread over this pudding the stiffly beaten "whites of 2 eggs with 1 teaspoon of sugar add...ed while beating. Put into oven for five minutes, to set meringue. Serve cold. (Will serve 8 por- tions.) 22 A WHEATLESS DAY.
Breakfast — Fresh Pineapple sliced or shredded, French Toast spread with Marmalade, Barley and Rice Muffins, Coffee.
Luncheon — Eggs and Asparagus in Ramakins, Green Bean Salad with Chopped Chives and French Dressing, Tea and Miss Houston's Cocoanut Macaroons.
Eggs and Asparagus — Put tender tops of cold asparagus (fresh is best, but canned will do) into well greased ramakins and pour over them for 5 portions 3 eggs beaten light, y 2 cup of milk, % teaspoon of salt, % teaspoon of onion juice.
What to read after Conversation Menus And Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Bartlett, Marie M. (Marie Munn), B. 1860, Comp to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1 teaspoon of mayonnaise to a helping.
Bartlett Chocolate Pudding — Put into pudding dish over flame: 1 cup of dry bread crumbs, 1 quart of milk, 2 squares of Baker's chocolate, 6 tablespoons of honey or 5 x /o tablespoons of sugar. Allow to cook slowly 5 or 8 min- utes. Add: 1 teaspoon of butter, the beaten yolks of 3 eggs, the white of 1 egg and 1 teaspoon of vanilla. Bake 15 minutes till set.
When cool spread over this pudding the stiffly beaten "whites of 2 eggs with 1 teaspoon of sugar add...ed while beating. Put into oven for five minutes, to set meringue. Serve cold. (Will serve 8 por- tions.) 22 A WHEATLESS DAY.
Breakfast — Fresh Pineapple sliced or shredded, French Toast spread with Marmalade, Barley and Rice Muffins, Coffee.
Luncheon — Eggs and Asparagus in Ramakins, Green Bean Salad with Chopped Chives and French Dressing, Tea and Miss Houston's Cocoanut Macaroons.
Eggs and Asparagus — Put tender tops of cold asparagus (fresh is best, but canned will do) into well greased ramakins and pour over them for 5 portions 3 eggs beaten light, y 2 cup of milk, % teaspoon of salt, % teaspoon of onion juice.
What to read after Conversation Menus And Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Bartlett, Marie M. (Marie Munn), B. 1860, Comp to read onlineMoreLess
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