The book Cook book was written by author Calif American Legion Auxiliary Eureka Here you can read free online of Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Cook book a good or bad book?
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MRS. JENNIE CARR. Steamed Pudding One half cup of butter, creamed, one cup of sugar, one-half cup of milk, two and one-fourth cups of flour, three and one-half teaspoons of baking powder and whites of four eggs. Sauce: One egg white and yolk beaten separately then added together slowly, three-fourths cup of sugar and three- fourths cup of cream, whipped. Flavor to suit. MRS. B. M. ADAMS. Cocoanut Cream Pudding One pint of milk, three eggs, pinch of salt, two tablespoons of sugar, one- half teas...poon of vanilla, one-half teaspoon of lemon juice, two tablespoons of cornstarch. Put milk on to scald, then add sugar, salt and egg yolks well beaten. Mix cornstarch with a little water and add to the above. When cooked to the right consistency, add the whites well beaten, also the flavor- ing. Serve in tall glasses with whipped cream. Sprinkle with cocoanut and nuts. A bit of strawberry jam can be added to the top. MAE CAMPION FALK. Let Your Next Pair Be SCOTT'S Walk-Over Boot Shop 318 F St. Eureka, Cal.
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