Cookery for Common Ailments
Cookery for Common Ailments
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In our eReader you can find the full English version of the book. Read Cookery for Common Ailments Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cookery for Common Ailments
What reading level is Cookery for Common Ailments book?
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When coffee is not good the reason usually is either 92 DIET AND COOKERY that it has not been made in a proper coffee-pot, or that a sufficient quantity of coftee has not been allowed, or that the coffee-pot was not clean. A vessel of this description requires most careful attention, and it very soon gets out of order if it is neglected. It is not enough to rinse the cafetiere out every day after use. There is an oily property about coffee which adheres in spite of rinsing out, and which clogs ...the holes of the filter, and not only keeps the coffee from running through, but also injures its flavour. A coffee-pot should be daily washed, not rinsed, with boiling water, and the pieces should be taken apart and dried separately. If packed away wet, and left to dry by themselves, they will in time impart a metallic taste to the liquid. Cold w^ater is worse than useless for washing a coffee-pot, because it sets the oil.
When a cafetiere is not available, respectable, though decidedly inferior, coffee can be made in an ordinary coffee-kettle, in the pot in which it is to be sent to table, or even in a jug.
What to read after Cookery for Common Ailments?
You can find similar books in the "Read Also" column, or choose other free books by A G Arthur Gay Payne to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When coffee is not good the reason usually is either 92 DIET AND COOKERY that it has not been made in a proper coffee-pot, or that a sufficient quantity of coftee has not been allowed, or that the coffee-pot was not clean. A vessel of this description requires most careful attention, and it very soon gets out of order if it is neglected. It is not enough to rinse the cafetiere out every day after use. There is an oily property about coffee which adheres in spite of rinsing out, and which clogs ...the holes of the filter, and not only keeps the coffee from running through, but also injures its flavour. A coffee-pot should be daily washed, not rinsed, with boiling water, and the pieces should be taken apart and dried separately. If packed away wet, and left to dry by themselves, they will in time impart a metallic taste to the liquid. Cold w^ater is worse than useless for washing a coffee-pot, because it sets the oil.
When a cafetiere is not available, respectable, though decidedly inferior, coffee can be made in an ordinary coffee-kettle, in the pot in which it is to be sent to table, or even in a jug.
What to read after Cookery for Common Ailments?
You can find similar books in the "Read Also" column, or choose other free books by A G Arthur Gay Payne to read onlineMoreLess
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