Cookery for Working Mens Wives

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Spread some dry meal on the baking board, lay the dough on it and knead with knuckles till you have it half the size wanted. Roll out smooth, and finish with rolling-pin ; it should be very thin. Cut in three, and rub well with dry meal on both sides ; put them on the griddle. The fire must not be too quick ; when quite dry (not brown), take them from the griddle, and toast the other side before the fire till crisp. One teaspoonful of melted dripping is thought by some to be an improvement.
Whe
...aten meal scones. One pound wheat meal, 1 pound flour, teaspoonful baking soda, teaspoonful cream of tartar, teaspoonful dripping, half teaspoonful salt, and a little buttermilk.
Mode: Mix the meal, flour, baking soda, cream of tartar, dripping, and salt well together ; then add the buttermilk to make a light dough ; divide, and roll out to the thickness of a quarter an inch, and bake on not too hot a griddle.
Rice scones. One pound rice, one-fourth pound flour, 1* tea- spoonful sugar, and half teaspoonful salt.


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