Cookery From Experience : a Practical Guide for Housekeepers in the Preparation of Every Day Meals, Containing More Than One Thousand Domestic Recipes, Mostly Tested By Personal Experience, With Suggestions for Meals, Lists of Meats And Vegetables in Seas
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In our eReader you can find the full English version of the book. Read Cookery From Experience : a Practical Guide for Housekeepers in the Preparation of Every Day Meals, Containing More Than One Thousand Domestic Recipes, Mostly Tested By Personal Experience, With Suggestions for Meals, Lists of Meats And Vegetables in Seas Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cookery From Experience : a Practical Guide for Housekeepers in the Preparation of Every Day Meals, Containing More Than One Thousand Domestic Recipes, Mostly Tested By Personal Experience, With Suggestions for Meals, Lists of Meats And Vegetables in Seas
What reading level is Cookery From Experience : a Practical Guide for Housekeepers in the Preparation of Every Day Meals, Containing More Than One Thousand Domestic Recipes, Mostly Tested By Personal Experience, With Suggestions for Meals, Lists of Meats And Vegetables in Seas book?
To quickly assess the difficulty of the text, read a short excerpt:
* Very fine Waffles, No. 1.
One quart of sour cream, a pint of sweet cream, six egg?
beaten light, a little salt, two quarts of flour and a large teaspoon even full of soda, rolled fine and dissolved in a tablespoonful of hot water. Beat the eggs and stir in them the cream and flour alternately; beat well; then add the soda, stir hard, and bake in waffle-irons.
* Waffles, No. 2.
Three pints of sour cream, seven eggs beaten separately, a tea- spoonful of soda and a little salt ; stir flour which... has been sifted into the yolks of the eggs, alternately with the cream, until all the cream is in the mixture ; add the salt, make them a little thicker than they are to be when baked, to allow for the whites, which are to be stirred in just before they are baked ; then add the soda dissolved in a spoonful of hot water. Bake in waffle-irons. Serve with cinnamon and sugar in a separate dish.
Waffles, No. 3.
One quart of flour, a pint of sour milk, butter the size of an egg, a little salt and a teaspoonful of soda.
What to read after Cookery From Experience : a Practical Guide for Housekeepers in the Preparation of Every Day Meals, Containing More Than One Thousand Domestic Recipes, Mostly Tested By Personal Experience, With Suggestions for Meals, Lists of Meats And Vegetables in Seas?
You can find similar books in the "Read Also" column, or choose other free books by Paul, Sara T to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
* Very fine Waffles, No. 1.
One quart of sour cream, a pint of sweet cream, six egg?
beaten light, a little salt, two quarts of flour and a large teaspoon even full of soda, rolled fine and dissolved in a tablespoonful of hot water. Beat the eggs and stir in them the cream and flour alternately; beat well; then add the soda, stir hard, and bake in waffle-irons.
* Waffles, No. 2.
Three pints of sour cream, seven eggs beaten separately, a tea- spoonful of soda and a little salt ; stir flour which... has been sifted into the yolks of the eggs, alternately with the cream, until all the cream is in the mixture ; add the salt, make them a little thicker than they are to be when baked, to allow for the whites, which are to be stirred in just before they are baked ; then add the soda dissolved in a spoonful of hot water. Bake in waffle-irons. Serve with cinnamon and sugar in a separate dish.
Waffles, No. 3.
One quart of flour, a pint of sour milk, butter the size of an egg, a little salt and a teaspoonful of soda.
What to read after Cookery From Experience : a Practical Guide for Housekeepers in the Preparation of Every Day Meals, Containing More Than One Thousand Domestic Recipes, Mostly Tested By Personal Experience, With Suggestions for Meals, Lists of Meats And Vegetables in Seas?
You can find similar books in the "Read Also" column, or choose other free books by Paul, Sara T to read onlineMoreLess
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