Cooking Course ..
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In our eReader you can find the full English version of the book. Read Cooking Course .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cooking Course ..
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I tbsp. sugar 2 " salt 4 " butter 3 cloves 1 bay leaf spk. pepper 1 Cook tomato, water, sugar, celery salt, salt, pepper,bay leaf and cloves together 20 minutes, 2 Strain ; add binding material and boil 5 minutes.
T. Serve hot. j . 1 v^ Note : Omit water if fresh tomatoes are used; twelve to fourteen tomatoes will be needed.
CEREALS Cereals or grains are cultivated grasses, the seeds of which are used for food. . .
Cereals should be kept in tightly covered jars or tms; glass jars are preferable....
GENERAL RULES FOR CEREALS Look over cereal and remove husks or any other foreign matter There are two methods for cooking cereals. A dou- Se boiler is the best utensil for both methods. The lower ket- tle should be kept 1 full of boiling water.
ist method-Put water, cereal, and salt into the upper kettle of the double boiler. Place over the lower kettle, cover, and steam without stirring several hours or until ready to serve, 12 2nd method — Put water and salt into upper kettle of dou- ble boiler, place over direct heat and when it begins to boil rapidly stir in the cereal gradually.
What to read after Cooking Course ..?
You can find similar books in the "Read Also" column, or choose other free books by Cooke, Amelia Avery. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I tbsp. sugar 2 " salt 4 " butter 3 cloves 1 bay leaf spk. pepper 1 Cook tomato, water, sugar, celery salt, salt, pepper,bay leaf and cloves together 20 minutes, 2 Strain ; add binding material and boil 5 minutes.
T. Serve hot. j . 1 v^ Note : Omit water if fresh tomatoes are used; twelve to fourteen tomatoes will be needed.
CEREALS Cereals or grains are cultivated grasses, the seeds of which are used for food. . .
Cereals should be kept in tightly covered jars or tms; glass jars are preferable....
GENERAL RULES FOR CEREALS Look over cereal and remove husks or any other foreign matter There are two methods for cooking cereals. A dou- Se boiler is the best utensil for both methods. The lower ket- tle should be kept 1 full of boiling water.
ist method-Put water, cereal, and salt into the upper kettle of the double boiler. Place over the lower kettle, cover, and steam without stirring several hours or until ready to serve, 12 2nd method — Put water and salt into upper kettle of dou- ble boiler, place over direct heat and when it begins to boil rapidly stir in the cereal gradually.
What to read after Cooking Course ..?
You can find similar books in the "Read Also" column, or choose other free books by Cooke, Amelia Avery. [from Old Catalog] to read onlineMoreLess
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