Cooking for Profit a New American Cookbook Adapted for the Use of All Who Serv
Cooking for Profit a New American Cookbook Adapted for the Use of All Who Serv
Jessup Whitehead
The book Cooking for Profit a New American Cookbook Adapted for the Use of All Who Serv was written by author Jessup Whitehead Here you can read free online of Cooking for Profit a New American Cookbook Adapted for the Use of All Who Serv book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Cooking for Profit a New American Cookbook Adapted for the Use of All Who Serv a good or bad book?
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They can be done in two ways, either cold boiled potatoes may be sliced, buttered with a brush, placed in the hinged \vire broiler and broiled or toasted over the fire, or raw potatoes may be done the same way. The boiled pota- toes are quickest done and are much liked. Should be sprinkled with finely minced parsley and with salt and pepper We are having bad coffee, it is poor in taste, worse in appearance; has that dirty color as if mixed with ink and none of the reddish-brown hue 9f good coff...ee. People here don't care much, as milk is the principal beverage except for two or three. That makes no difference, however, for the C9ffee must be not only good but superlatively so. Proprietor good naturedly says it is the fault of that common twenty-cent coffee, that is the only grade the country store can furnish and we must wait until the good coffee I comes with all the other groceries. But it is not that. If they bring coffee that costs fifty cents a pound it will be as bad when made as this is, unless there be some other method of making adopted.
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