Cooking in the Elementary Schools, January, 1922
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May be cooked in a covered dish or a casserole in the oven or in an iron kettle on top of the stove.
Page 26 FROZEN DESSERTS ICES LEMON ICE 4 c. water 1^/^ c. sugar ^ c. lemon juice 1. Dissolve sugar in water. Heat if necessary. 2. Add lemon juice. 3. Stir while freezing. 4. Use a mixture of one part of rock salt to five parts of ice.
NOTE — In the school room the inner part of a double boiler may be used. Three or four of these will pack in a dish pan of ice and salt.
ORANGE ICE 4 c. water ll^... c. sugar 2 c. orange juice %' c. lemon juice Same directions as for Lemon Ice.
SHERBETS LEMON MILK SHERBET 4 c. milk ^ c. lemon juice iy2 c. sugar 1. Mix lemon juice and sugar. 2. Beat this mixture into the milk. 3. Freeze.
PINEAPPLE MILK SHERBET 4 c. milk 1 c. shredded pineapple 11/2 c. sugar 1/2 c. lemon juice Same directions as for Lemon Milk Sherbet.
FROZEN APRICOTS 1 qt. canned apricots 1 pt. whipping cream 1% c. sugar 1 c. water 1. Rub apricots through a sieve. 2. Add water and sugar and bring to boil- ing point.
What to read after Cooking in the Elementary Schools, January, 1922?
You can find similar books in the "Read Also" column, or choose other free books by Chicago (Ill.). Board of Education. Education Division to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
May be cooked in a covered dish or a casserole in the oven or in an iron kettle on top of the stove.
Page 26 FROZEN DESSERTS ICES LEMON ICE 4 c. water 1^/^ c. sugar ^ c. lemon juice 1. Dissolve sugar in water. Heat if necessary. 2. Add lemon juice. 3. Stir while freezing. 4. Use a mixture of one part of rock salt to five parts of ice.
NOTE — In the school room the inner part of a double boiler may be used. Three or four of these will pack in a dish pan of ice and salt.
ORANGE ICE 4 c. water ll^... c. sugar 2 c. orange juice %' c. lemon juice Same directions as for Lemon Ice.
SHERBETS LEMON MILK SHERBET 4 c. milk ^ c. lemon juice iy2 c. sugar 1. Mix lemon juice and sugar. 2. Beat this mixture into the milk. 3. Freeze.
PINEAPPLE MILK SHERBET 4 c. milk 1 c. shredded pineapple 11/2 c. sugar 1/2 c. lemon juice Same directions as for Lemon Milk Sherbet.
FROZEN APRICOTS 1 qt. canned apricots 1 pt. whipping cream 1% c. sugar 1 c. water 1. Rub apricots through a sieve. 2. Add water and sugar and bring to boil- ing point.
What to read after Cooking in the Elementary Schools, January, 1922?
You can find similar books in the "Read Also" column, or choose other free books by Chicago (Ill.). Board of Education. Education Division to read onlineMoreLess
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