Cooking School Text Book;
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In our eReader you can find the full English version of the book. Read Cooking School Text Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cooking School Text Book;
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- 18 cents.
(1.) Mix togetlier in a saucepan one ounce of eom- starch, two ounces of sugar, the yolks of two eggs, a tea- Spoottf ul of Vanilla essence, and about half a pint of milk; put them over the fire, and stir them constantly until they have boiled about five minutes. (2.) Line a pie-plate with pastry made as directed on page f»3, fill it with the cream, made as above, bake it in a moderate oven. (3.) Mean- time beat the whites of four eggs to a stiff froth,, and mii gently into it three... ounces of powdered sugar. (4.) When the pie is done, spread the meringue on it, and sot it in a moderate oven only long enough to just color the top. It may be used either waim oi* cold.
Digitized by VjOOQIC Ttm PLAIN COOKS' OOXJBSK 137 CHAPTER XL BLEVKNTir LlSSajf OF THE PLAIN COOKS^ COURSE^ This J^son trcats^of the dishes suitable for sick persons which are generally ordered by physicians in ilhiess; and if studied in connection with Chapter XII, of the First Arti- san Course, beginning on page 58, will give a f jiir.
What to read after Cooking School Text Book;?
You can find similar books in the "Read Also" column, or choose other free books by Corson, Juliet, 1842-1897. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
- 18 cents.
(1.) Mix togetlier in a saucepan one ounce of eom- starch, two ounces of sugar, the yolks of two eggs, a tea- Spoottf ul of Vanilla essence, and about half a pint of milk; put them over the fire, and stir them constantly until they have boiled about five minutes. (2.) Line a pie-plate with pastry made as directed on page f»3, fill it with the cream, made as above, bake it in a moderate oven. (3.) Mean- time beat the whites of four eggs to a stiff froth,, and mii gently into it three... ounces of powdered sugar. (4.) When the pie is done, spread the meringue on it, and sot it in a moderate oven only long enough to just color the top. It may be used either waim oi* cold.
Digitized by VjOOQIC Ttm PLAIN COOKS' OOXJBSK 137 CHAPTER XL BLEVKNTir LlSSajf OF THE PLAIN COOKS^ COURSE^ This J^son trcats^of the dishes suitable for sick persons which are generally ordered by physicians in ilhiess; and if studied in connection with Chapter XII, of the First Arti- san Course, beginning on page 58, will give a f jiir.
What to read after Cooking School Text Book;?
You can find similar books in the "Read Also" column, or choose other free books by Corson, Juliet, 1842-1897. [from Old Catalog] to read onlineMoreLess
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