Corn is King Corn Its Origin History Uses And Abuses Being the Substance
Corn is King Corn Its Origin History Uses And Abuses Being the Substance
Robert W Robert Wilkinson Furnas
The book Corn is King Corn Its Origin History Uses And Abuses Being the Substance was written by author Robert W Robert Wilkinson Furnas Here you can read free online of Corn is King Corn Its Origin History Uses And Abuses Being the Substance book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Corn is King Corn Its Origin History Uses And Abuses Being the Substance a good or bad book?
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49 11 75 1. 91 2 95 70. 15 7. ") 26 4. 74 6. 28 Minimum 6. 22 1. 28 8. 105 1. 25 66. 26 3. 80 These analyses fairly represent the composition of Dent corn. A more evenly balanced ratio of this great stock food would be desirable. A maximum of albuminoids should be maintained, even at sacrifice of carbo-hydrates. Kernels which contain the greatest amount of corneous matter, are considered richest in albuminoids, say chemists. The matter of first importance is, that the per cent yield of kernel b...e as large as possible without injuriously weaken- ing the cob, which sustains, and through which it directly receives its nourishment. The "Ohio Experiment Station" has established a scale of points of excellence, of what Prof. Lazenby is pleased to term an ideal ear of corn, as follows: Points. Value of each. Greatest per cent of shelled corn 40 Trueness of type 10 Evenness of diameter 10 Length of ear 10 Number of rows 5 Size and shape of kernel 10 Hardness of kernel.. . 15 Total 100 It will be seen the prominent points in the scale are yield and hardness of kernel.
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