Corn Plants; Their Uses And Ways of Life
Corn Plants; Their Uses And Ways of Life
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(Original. ) the same word in the ancient Anglo-Saxon language. It still remains true with us that white bread is always wheat bread.
The raising of bread, as already stated, depends 78 CORN PLANTS.
upon the presence of gluten. As raised bread is most commonly made the flour is mixed with a little water and yeast to form a stiff dough, which then is vigor- ously kneaded so that the yeast may be well distrib- uted throughout the mass. This accomplished, the dough is put in a warm place to " rise.... " The condi- tions are now favorable for the yeast to begin its work. What this work is may be understood from the fact that yeast contains a ferment, which, like some of those already mentioned, acts on starch. Yet while these, as will be remembered, simply turn starch into sugar, the yeast ferment has the power to make, from starch, alcohol and an odorless gas known as car- bon dioxide. Each particle of yeast, made warm and moist and surrounded by starch, becomes thus a tiny gas factory. If there were nothing to prevent, the gas would, of course, escape.
What to read after Corn Plants; Their Uses And Ways of Life?
You can find similar books in the "Read Also" column, or choose other free books by Sargent, Frederick Leroy, 1863-1928 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
(Original. ) the same word in the ancient Anglo-Saxon language. It still remains true with us that white bread is always wheat bread.
The raising of bread, as already stated, depends 78 CORN PLANTS.
upon the presence of gluten. As raised bread is most commonly made the flour is mixed with a little water and yeast to form a stiff dough, which then is vigor- ously kneaded so that the yeast may be well distrib- uted throughout the mass. This accomplished, the dough is put in a warm place to " rise.... " The condi- tions are now favorable for the yeast to begin its work. What this work is may be understood from the fact that yeast contains a ferment, which, like some of those already mentioned, acts on starch. Yet while these, as will be remembered, simply turn starch into sugar, the yeast ferment has the power to make, from starch, alcohol and an odorless gas known as car- bon dioxide. Each particle of yeast, made warm and moist and surrounded by starch, becomes thus a tiny gas factory. If there were nothing to prevent, the gas would, of course, escape.
What to read after Corn Plants; Their Uses And Ways of Life?
You can find similar books in the "Read Also" column, or choose other free books by Sargent, Frederick Leroy, 1863-1928 to read onlineMoreLess
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