Cornerstone Club Cook book
Cornerstone Club Cook book
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In our eReader you can find the full English version of the book. Read Cornerstone Club Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cornerstone Club Cook book
What reading level is Cornerstone Club Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Yolk one egg, one cup sugar, cream together. Melt two squares unsweetened chocolate and a scant tablespoonful butter, one cup sweet milk, one scant teaspoonful soda, one and half cups flour. Use white of egg for frosting. Bake in two layers.
MRS. A. H. POTBURY.
Chocolate Cookies. Half cup sugar, quarter cup melted but- ter, one egg unbeaten, one cup flour, half cup chopped nuts, half cup chocolate (raisins, dates or prunes may be added).
Chocolate Cakes. Two whites of eggs, one cup powdered sug...ar, one teaspoonful cinnamon, one tablespoonful ground chocolate, one cup bread crumbs, one teaspoonful vanilla. Beat white of eggs to thick froth, add sugar gradually, mix chocolate, cinnamon and crumbs together and add these to eggs, add vanilla and beat all together well. Drop from a teaspoon onto a well greased baking sheet and bake in a moderate oven. Very much like macaroons.
MRS. ARCH MACDONALD.
Dutch Coffee Cake. Prepare the following rilling first: One and one-quarter cups light brown sugar (rolled and sifted), one tablespoonful melted butter, one and half tea- spoonfuls cinnamon, two tablespoonfuls flour, three-quarters cup chopped raisins, three-quarters cup coarsely chopped nuts, mix all together (Do not cook).
What to read after Cornerstone Club Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Berkeley Cornerstone Club to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Yolk one egg, one cup sugar, cream together. Melt two squares unsweetened chocolate and a scant tablespoonful butter, one cup sweet milk, one scant teaspoonful soda, one and half cups flour. Use white of egg for frosting. Bake in two layers.
MRS. A. H. POTBURY.
Chocolate Cookies. Half cup sugar, quarter cup melted but- ter, one egg unbeaten, one cup flour, half cup chopped nuts, half cup chocolate (raisins, dates or prunes may be added).
Chocolate Cakes. Two whites of eggs, one cup powdered sug...ar, one teaspoonful cinnamon, one tablespoonful ground chocolate, one cup bread crumbs, one teaspoonful vanilla. Beat white of eggs to thick froth, add sugar gradually, mix chocolate, cinnamon and crumbs together and add these to eggs, add vanilla and beat all together well. Drop from a teaspoon onto a well greased baking sheet and bake in a moderate oven. Very much like macaroons.
MRS. ARCH MACDONALD.
Dutch Coffee Cake. Prepare the following rilling first: One and one-quarter cups light brown sugar (rolled and sifted), one tablespoonful melted butter, one and half tea- spoonfuls cinnamon, two tablespoonfuls flour, three-quarters cup chopped raisins, three-quarters cup coarsely chopped nuts, mix all together (Do not cook).
What to read after Cornerstone Club Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Berkeley Cornerstone Club to read onlineMoreLess
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