Cost of Producing Sugar in the United States Germany Austria Hungary Russia a
Cost of Producing Sugar in the United States Germany Austria Hungary Russia a
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13 '4. 69 3. 69 4. 35 4. 65 5. 53 4. 32 4. 63 5. 02 4. 42 4. 52 4. 87 18 COST OF PRODUCING SUGAR.
PRICE OF BEETS IN RUSSIA.
The drouth of 1911 which shortened the sugar crop of Europe 1, 760, 000 tons did not materially affect the prin- cipal beet growing sections of Russia and the average tonnage per acre, while below that of 1910, was greater than it had been in any other year subsequent to 1906, and consequently the price of beets was normal.
Prices quoted to me as being paid in the vicinity... of Warsaw in November, 1911, were 27 to 30 kopeks per Russian hundred pounds (2. 4 Ibs. Per kilo), which is equal to $3. 08 to $3. 43 per short ton.
In 1911 the French Association of Sugar Manufact- urers appointed a commission to visit and investigate the Russian sugar producing districts. The report of the Association was made by one of its members, Mons. Emile Saillard, agronomic engineer, professor at the Government School of Agricultural Industries, and Di- rector of the Laboratory of the Association of Sugar Manufacturers of France.
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To quickly assess the difficulty of the text, read a short excerpt:
13 '4. 69 3. 69 4. 35 4. 65 5. 53 4. 32 4. 63 5. 02 4. 42 4. 52 4. 87 18 COST OF PRODUCING SUGAR.
PRICE OF BEETS IN RUSSIA.
The drouth of 1911 which shortened the sugar crop of Europe 1, 760, 000 tons did not materially affect the prin- cipal beet growing sections of Russia and the average tonnage per acre, while below that of 1910, was greater than it had been in any other year subsequent to 1906, and consequently the price of beets was normal.
Prices quoted to me as being paid in the vicinity... of Warsaw in November, 1911, were 27 to 30 kopeks per Russian hundred pounds (2. 4 Ibs. Per kilo), which is equal to $3. 08 to $3. 43 per short ton.
In 1911 the French Association of Sugar Manufact- urers appointed a commission to visit and investigate the Russian sugar producing districts. The report of the Association was made by one of its members, Mons. Emile Saillard, agronomic engineer, professor at the Government School of Agricultural Industries, and Di- rector of the Laboratory of the Association of Sugar Manufacturers of France.
What to read after Cost of Producing Sugar in the United States Germany Austria Hungary Russia a?
You can find similar books in the "Read Also" column, or choose other free books by Truman Garrett Palmer to read onlineMoreLess
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