Costs And Margins And Other Related Factors in the Distribution of Fluid Milk in

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Costs And Margins And Other Related Factors in the Distribution of Fluid Milk in
C a Charles Andrew Brown
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pa ^ >--\ J rt A A/ /V> -10 V ^ \A -V V n 'V V, -10 V /zo 110 _ h idexi.
>fm o/oyrr, wrtii '~\ Tlnd( /J//7 ?j ^; ' ///// 7^/^.
100 / / \ ~'-^ "^, ^^ -X~^- 90 . X~ n Normal distribui AcTual dev/atioi from normal di EE/np/oymenf aye Index of emplo/i /^/7 60 7J ', fA 70 ' j 100 /5K 77^ /c Q /O Q FTTTTTTTm 1922 /Q23 /9Z4- /02S W6 FIG. 12. COMPARISON OF MILK AND CREAM CONSUMPTION IN THE CHICAGO MARKET, 1922-1926, WITH INDEX OF EMPLOYMENT IN ILLINOIS The "normal" distribution curve in Fig. 11 is here
... shown as the base line in each case. The percentage de\ 7 iation from this normal is shown by the curve. With the exception of half -pints of 32-percent cream, the curve showing consump- tion follows in a general way the curve of employment. The abrupt decline in pints of milk in December, 1922, was caused by a one-cent raise in price.
216 BULLETIN No. 318 IM * S "o a c c3 W . K H d ^ s si

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