Council Cook book
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In our eReader you can find the full English version of the book. Read Council Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Council Cook book
What reading level is Council Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Put peas on with water to barely cover, piece of butter, one onion, and few sprigs of parsley. When onion is tender, remove it and parsley; thicken the peas with little flour smoothed with water, salt and pepper to taste, and chopped parsley.
Stuffed Squash.
Select six good-sized summer squash. Parboil them, scoop out the center when done, and fill with a cream sauce to which has been added some Worces- tershire sauce, one cup of cheese, two ounces of cracker crumbs, and one egg. Stir all over ...the fire E^^ ]]-\f ^Q Fine Equipagesand Automobiles M\.fmjr O 1623-1631 Pine Street Phones Franklin 216 Franklin 217 San Francisco, C^ ; VEGETABLES 79 till melted, then into each squash put some of this paste and bake in a quick oven. If any sauce is left, add a little cream to it, and pour it over the squash when serving.
Baked Tomato and Egg Plant.
Take a deep earthenware, dish, pour into it a cup of cream; cut several slices of egg plant very thin, salt well, and line the dish with them ; slice two large tomatoes, place a layer of these on the egg plant, next a layer of spaghetti (cooked) ; sprinkle with grated cheese, pieces of butter, salt, and pepper; cover this with layer of tomatoes; salt well and sprinkle with chopped green pepper, and a top layer of egg plant, which also salt and pepper well.
What to read after Council Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Council of Jewish Women (U.S.). San Francisco Section to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put peas on with water to barely cover, piece of butter, one onion, and few sprigs of parsley. When onion is tender, remove it and parsley; thicken the peas with little flour smoothed with water, salt and pepper to taste, and chopped parsley.
Stuffed Squash.
Select six good-sized summer squash. Parboil them, scoop out the center when done, and fill with a cream sauce to which has been added some Worces- tershire sauce, one cup of cheese, two ounces of cracker crumbs, and one egg. Stir all over ...the fire E^^ ]]-\f ^Q Fine Equipagesand Automobiles M\.fmjr O 1623-1631 Pine Street Phones Franklin 216 Franklin 217 San Francisco, C^ ; VEGETABLES 79 till melted, then into each squash put some of this paste and bake in a quick oven. If any sauce is left, add a little cream to it, and pour it over the squash when serving.
Baked Tomato and Egg Plant.
Take a deep earthenware, dish, pour into it a cup of cream; cut several slices of egg plant very thin, salt well, and line the dish with them ; slice two large tomatoes, place a layer of these on the egg plant, next a layer of spaghetti (cooked) ; sprinkle with grated cheese, pieces of butter, salt, and pepper; cover this with layer of tomatoes; salt well and sprinkle with chopped green pepper, and a top layer of egg plant, which also salt and pepper well.
What to read after Council Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Council of Jewish Women (U.S.). San Francisco Section to read onlineMoreLess
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