The book Course in Domestic Science was written by author Cincinnati. Public Schools. Domestic Science Dept. [from Old Catalog] Here you can read free online of Course in Domestic Science book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Course in Domestic Science a good or bad book?
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sugar, 1 c. boiling water, 1 tsp. cream tartar. Glace Nuts. Put ingredients in a saucepan, stir and heat to the boihng point. Boil without stirring until the syrup reaches the crack,- 310 deg. F. Re- move any granulations of sugar from sides of saucepan. Remove saucepan from the fire and place instantly in a large pan of cold water la stop boiling. Remove from the cold water and place in a pan of hot water during dip- ping: .Take nuts separately on a long pin, dip in syrup to cover, remove from... syrup and place on oiled paper. If syrup begins to crys- talize, set back on stove until it just comes to a boil. MEAT. Meat is the flesh of animals used for food. 1. Domestic animals. Meat 2. Game. 3. Poultry. 1. Domestic animals means the flesh of cattle, sheep, swine, called in mature animals, beef, mutton, pork, while in the young animals the calf is called veal, lamb is called lamb. 2. Game is the flesh of wild animals and birds. 3. Poultry is the flesh of barnyard fowls. The flesh of mature animals is more nutritious and more easily digested than that of the young.
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