Course of Study in Domestic Science for Elementary Grades

Cover Course of Study in Domestic Science for Elementary Grades
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milk y2 tsp. salt \ Qgg 2 tsp. butter 14 tsp. mustard 4 slices toast Melt the cheese over hot water, add milk and eggs, mixed' with seasoning. Cook Over hot water until like boiled custard, stirring constantly. Add butter, and when rnelted, pour over toast or crackers and serve at once. If the cheese is rich the butter may be omitted.
88 LESSONS IN DOMESTIC SCIENCE FRENCH RAREBIT 8 slices bread, buttered Yz tsp. mustard J4 lb. cheese Yz tsp. salt 2 c. milk Spk. Cayenne lor 2 eggs Put bread and
...cheese in layer in a buttered baking dish and pour over it the milk, to which has been added the beaten egg and seasoning. Bake in a slow oven until brown and the milk is absorbed.
PI^AIN OMELET 3 eggs Spk. pepper J4 tsp. salt 3 tbsp. milk or hot water Beat eggs till well mixed, add salt, pepper and liquid. Put 1 tsp. butter or nice drippings in a smooth frying pan, shake it over the fire, until melted, then turn, in the mixture. Shake occasionally to see that the omelet does not stick. Fold and serve at once.


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