Course of Study in the Eight Grades .. 2
Course of Study in the Eight Grades .. 2
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In our eReader you can find the full English version of the book. Read Course of Study in the Eight Grades .. 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Course of Study in the Eight Grades .. 2
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References.
Lessons in Physics (Lothrop and Higgins).
Other Text-books in Physics.
The History of Physics (Cajori).
5. TAe cooking of starchy foods, {a) The starch in plants: potato, com, rice, wheat, etc. The starch test Starch and sugar. Chemical elements in starch.
{V) Effect of cooking upon starchy foods. Boiling potatoes; cooking rice. Recipes for cooking vege- tables.
{c) The digestion of starchy foods. Value of starch for heat ; energy and fat.
144 COURSE OF STUDY IN THE EIGHT GRADES Ref...erences.
Domestic Science in Elementary Schools, Chap- ter III (Wilson).
Elements of the Theory and Practice of Cookery (Williams and Fisher).
The Chemistry of Cookery (Williams).
Colton's Physiology.
6. Minerals, (a) Salt. Nature of salt Salt depos- its. Uses of salt in food as preservative. Solution in water. The ocean saltiness. Manufacture of salt by evaporation.
{d) Lime. Lime in water. Hard water. Lime- stone. The lime kiln. Lime as a soil maker. The limestone quarry.
References.
First Lessons in Minerals (Richards).
What to read after Course of Study in the Eight Grades .. 2?
You can find similar books in the "Read Also" column, or choose other free books by Mcmurry, Charles Alexander, 1857-1929. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
References.
Lessons in Physics (Lothrop and Higgins).
Other Text-books in Physics.
The History of Physics (Cajori).
5. TAe cooking of starchy foods, {a) The starch in plants: potato, com, rice, wheat, etc. The starch test Starch and sugar. Chemical elements in starch.
{V) Effect of cooking upon starchy foods. Boiling potatoes; cooking rice. Recipes for cooking vege- tables.
{c) The digestion of starchy foods. Value of starch for heat ; energy and fat.
144 COURSE OF STUDY IN THE EIGHT GRADES Ref...erences.
Domestic Science in Elementary Schools, Chap- ter III (Wilson).
Elements of the Theory and Practice of Cookery (Williams and Fisher).
The Chemistry of Cookery (Williams).
Colton's Physiology.
6. Minerals, (a) Salt. Nature of salt Salt depos- its. Uses of salt in food as preservative. Solution in water. The ocean saltiness. Manufacture of salt by evaporation.
{d) Lime. Lime in water. Hard water. Lime- stone. The lime kiln. Lime as a soil maker. The limestone quarry.
References.
First Lessons in Minerals (Richards).
What to read after Course of Study in the Eight Grades .. 2?
You can find similar books in the "Read Also" column, or choose other free books by Mcmurry, Charles Alexander, 1857-1929. [from Old Catalog] to read onlineMoreLess
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