Culinary Herbs;
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In our eReader you can find the full English version of the book. Read Culinary Herbs; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Culinary Herbs;
What reading level is Culinary Herbs; book?
To quickly assess the difficulty of the text, read a short excerpt:
The large, dark-green, shining radical leaves are usually divided into two or three segments. Toward the top the thick, hollow, erect stems divide to form opposite, whorled branches which bear umbels of yellow flowers, followed by highly aromatic, hol-^ lowed fruits ("seeds") with three prominent ribs.
Propagation is by division or by seeds not over three years old. In late summer when the seed ripens, it is sown and the seedlings transplanted either in the fall or as early in spring as possibl...e to their permanent places. Rich, moist soil is needed. Root division is performed in early spring.
With cultivation and alternation like that given to Angelica, the plants should last for several years.
lOO CULINARY HERBS Formerly lovage was used for a great variety of purposes, but nowadays it is restricted almost wholly to confectionery, the young stems being handled like those of Angelica. So far as I have been able to learn, the leaf stalks and stem bases, which were formerly blanched like celery, are no longer used in this way.
What to read after Culinary Herbs;?
You can find similar books in the "Read Also" column, or choose other free books by Kains, Maurice Grenville. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The large, dark-green, shining radical leaves are usually divided into two or three segments. Toward the top the thick, hollow, erect stems divide to form opposite, whorled branches which bear umbels of yellow flowers, followed by highly aromatic, hol-^ lowed fruits ("seeds") with three prominent ribs.
Propagation is by division or by seeds not over three years old. In late summer when the seed ripens, it is sown and the seedlings transplanted either in the fall or as early in spring as possibl...e to their permanent places. Rich, moist soil is needed. Root division is performed in early spring.
With cultivation and alternation like that given to Angelica, the plants should last for several years.
lOO CULINARY HERBS Formerly lovage was used for a great variety of purposes, but nowadays it is restricted almost wholly to confectionery, the young stems being handled like those of Angelica. So far as I have been able to learn, the leaf stalks and stem bases, which were formerly blanched like celery, are no longer used in this way.
What to read after Culinary Herbs;?
You can find similar books in the "Read Also" column, or choose other free books by Kains, Maurice Grenville. [from Old Catalog] to read onlineMoreLess
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