Culture And Cooking Or Art in the Kitchen
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In our eReader you can find the full English version of the book. Read Culture And Cooking Or Art in the Kitchen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Culture And Cooking Or Art in the Kitchen
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The remains from the first cooked mutton, in form of curry, mince, salmi, or saute, will be a second dish with your fowl.
Veal is one of the most convenient things to have for a small family, as it warms over in a variety of ways, and in some is actually better than when put on the table as a joint. By having a little fish one day, instead of soup, and a little game another, and remembering when you have an especially dainty thing, to have one with it a little more substantial and less costly, ...you may have vari- ety at little expense.
For instance, if you find it convenient to have for din- ner fritadelle (see " Warming Over") or miroton of beef, or cold mutton curried, you might have broiled birds, or roast pigeon, or game. In this consists good manage- ment, to live so that the expenses of one day balance those of the other unless you are so happily situated that expense is a small matter, in which case these re- marks will not apply to you at all. Then, never mind warming over, or making one joint into two; let your poor neighbors and Bridget's friends enjoy your superflu- ity.
What to read after Culture And Cooking Or Art in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by Catherine Owen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The remains from the first cooked mutton, in form of curry, mince, salmi, or saute, will be a second dish with your fowl.
Veal is one of the most convenient things to have for a small family, as it warms over in a variety of ways, and in some is actually better than when put on the table as a joint. By having a little fish one day, instead of soup, and a little game another, and remembering when you have an especially dainty thing, to have one with it a little more substantial and less costly, ...you may have vari- ety at little expense.
For instance, if you find it convenient to have for din- ner fritadelle (see " Warming Over") or miroton of beef, or cold mutton curried, you might have broiled birds, or roast pigeon, or game. In this consists good manage- ment, to live so that the expenses of one day balance those of the other unless you are so happily situated that expense is a small matter, in which case these re- marks will not apply to you at all. Then, never mind warming over, or making one joint into two; let your poor neighbors and Bridget's friends enjoy your superflu- ity.
What to read after Culture And Cooking Or Art in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by Catherine Owen to read onlineMoreLess
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