Culture of the Citrus in California
Culture of the Citrus in California
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Valuable for pre- serves and marmalades.
Round Kumquat— natural size.
Round. — Smaller than the Olive-Shaped; fruit round, some- what acid.
Kinkan. — Fruit very small; sweet juice.
70 STATE BOARD OF HORTICULTURE.
THE SOUR ORANGE.
Citrus vulgaris f var. Bigaradia, Risso.
Prom the species vulgaris all others are supposed to have sprung, which are sub-species proper.
The fruit of the bigaradia and its many descendants is of a red orange color, with a rugged skin, rough and porous. Pulp yellow, and... the juice extremely bitter. Leaf large and petiole Sour Orange (Citrus vulgaris, var. Bigaradia).
highly winged. Flower large and highly perfumed. There are many varieties of this species, and the fruit of some is used in making marmalade and preserves, and the flowers for the manufacture of perfumery.
This species does not grow as high nor as robust as the sweet orange, but on accouilt of its hardiness and exemption from THE OBANGB IN CALIFORNIA — VARIETIES. 71 disease much attention has been given to its culture for stocks.
What to read after Culture of the Citrus in California?
You can find similar books in the "Read Also" column, or choose other free books by B M Byron Martin Lelong to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Valuable for pre- serves and marmalades.
Round Kumquat— natural size.
Round. — Smaller than the Olive-Shaped; fruit round, some- what acid.
Kinkan. — Fruit very small; sweet juice.
70 STATE BOARD OF HORTICULTURE.
THE SOUR ORANGE.
Citrus vulgaris f var. Bigaradia, Risso.
Prom the species vulgaris all others are supposed to have sprung, which are sub-species proper.
The fruit of the bigaradia and its many descendants is of a red orange color, with a rugged skin, rough and porous. Pulp yellow, and... the juice extremely bitter. Leaf large and petiole Sour Orange (Citrus vulgaris, var. Bigaradia).
highly winged. Flower large and highly perfumed. There are many varieties of this species, and the fruit of some is used in making marmalade and preserves, and the flowers for the manufacture of perfumery.
This species does not grow as high nor as robust as the sweet orange, but on accouilt of its hardiness and exemption from THE OBANGB IN CALIFORNIA — VARIETIES. 71 disease much attention has been given to its culture for stocks.
What to read after Culture of the Citrus in California?
You can find similar books in the "Read Also" column, or choose other free books by B M Byron Martin Lelong to read onlineMoreLess
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