D & a Cafe Menu 35
D & a Cafe Menu 35
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35 XO s ^ ^0 i^ BEEF TONGUE IN XO SAUCE 36mm^m$^ CURRY BEEF TONGUE 37 ^ M 4^ 1^ CHINESE BROCCOLI BEEF 38 K -£• 4^ [^ MONGOLIAN BEEF 39 M M :(§ 4^ l^ GINGER & GREEN ONION BEEF BirTER MELON BEEF 41 XO » 4^ 1^ XO SAUCE BEEF 42 4^j^v|/\>^m MINCED BEEF OVER SPINACH CURRY BEEF STEW 44 E § 4^ Si BRAKED BEEF STEW 45ft M 4^ H BRAKED BEEF HASLET 46&...^4^ttm BOa BEEF TRIPE 47i*m4^tt^ SAUTEED BEEF TRIPE SALT &PEPPER SPARERIBS 49 M fP f^ ^^ PEKING SPARERIBS 50 ig DM ^ J/\ CURRY PORK CHOP STUFFED 2 TREASURES 52mmmmm SAUTEED PORK UVER & KIDNEY 53 e ^ ^ )i BOn. FORK LIVER & KIDNEY 54^ ® ^ H± PORK STOMACH IN BLACK BEAN SAUCE 55 It i^ i!> M M SAUTEED JELLY FEH & PORK STOMACH 56m ')^ -^m CRISPY FRIED PORK INTESTINES SAUTEED PORK INTESTINES 58S M -s e BRAISED PORK COMBINATION 59 mmmxm^ PORK'S BLOOD & SKIN W/CMVE 60* $e n BOIL CHICKEN(cold) 61 M /^ M H CHICKEN W/GINGER & GREEN ONION 62 >^ K H BOn.
What to read after D & a Cafe Menu 35?
You can find similar books in the "Read Also" column, or choose other free books by D & a Cafe Menu to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
SALT & PEPPER SQUID 31 T M II ^U DEEP FRIED FLOUNDER 32^®4^f?# BEEF RIB W/PEPPER SAUCE 33^^^j?# SALT i PEPPER BEEF RIBS 34i*m4^fiiPi^s BEEF W/PRESERVED VEGE.
35 XO s ^ ^0 i^ BEEF TONGUE IN XO SAUCE 36mm^m$^ CURRY BEEF TONGUE 37 ^ M 4^ 1^ CHINESE BROCCOLI BEEF 38 K -£• 4^ [^ MONGOLIAN BEEF 39 M M :(§ 4^ l^ GINGER & GREEN ONION BEEF BirTER MELON BEEF 41 XO » 4^ 1^ XO SAUCE BEEF 42 4^j^v|/\>^m MINCED BEEF OVER SPINACH CURRY BEEF STEW 44 E § 4^ Si BRAKED BEEF STEW 45ft M 4^ H BRAKED BEEF HASLET 46&...^4^ttm BOa BEEF TRIPE 47i*m4^tt^ SAUTEED BEEF TRIPE SALT &PEPPER SPARERIBS 49 M fP f^ ^^ PEKING SPARERIBS 50 ig DM ^ J/\ CURRY PORK CHOP STUFFED 2 TREASURES 52mmmmm SAUTEED PORK UVER & KIDNEY 53 e ^ ^ )i BOn. FORK LIVER & KIDNEY 54^ ® ^ H± PORK STOMACH IN BLACK BEAN SAUCE 55 It i^ i!> M M SAUTEED JELLY FEH & PORK STOMACH 56m ')^ -^m CRISPY FRIED PORK INTESTINES SAUTEED PORK INTESTINES 58S M -s e BRAISED PORK COMBINATION 59 mmmxm^ PORK'S BLOOD & SKIN W/CMVE 60* $e n BOIL CHICKEN(cold) 61 M /^ M H CHICKEN W/GINGER & GREEN ONION 62 >^ K H BOn.
What to read after D & a Cafe Menu 35?
You can find similar books in the "Read Also" column, or choose other free books by D & a Cafe Menu to read onlineMoreLess
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