Dainties

Cover Dainties
Dainties
W R Sanner
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One pound granulated sugar, i cup of water in which i table- spoon of gum arabic has been dissolved, add J/ teaspoon pure cream tartar, boil until it will form ball in water ; add i teaspoon essence of peppermint (more, if you want them strong), pour out on marble slab and let cool till you can handle easily; pull till creamy white, form, into even sticks, mark by pressing silver knife into sections.
Cover up in a box for a day or two, when they will be creamy and will be easily parted where se
...ctions are marked.
WINTER GREEN MINTS.
Make as above, using a few drops of pink or green coloring and 10 drops oil of wintergreen to flavor.
CREAM CANDY.
One pint XXXX granulated sugar, i tablespoon butter, I tablespoon vinegar, y 2 teaspoon cream tartar, i small cup cold water, mix, put on fire and do not stir ; when it hairs pour into buttered pan and mark into squares. Cover tightly (after it is cold) for a day or two, it will be dry and yet creamy.
MARSH MALLOWS.
To i pound of XXXX granulated sugar add l / 4 pound of white gum arabic dissolved in i quart of water and strained care- fully.


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