Dainties
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In our eReader you can find the full English version of the book. Read Dainties Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dainties
What reading level is Dainties book?
To quickly assess the difficulty of the text, read a short excerpt:
Turn the mix- ture on to a board, knead for five minutes, until you have an elastic dough. Roll out in a very thin sheet. Cut with a small round cutter, pick each cake over the top with a fork, and bake in a moderately quick oven.
Knead the dough as quickly as you can; that is, do not keep it too long on the board.
These will be a little thicker than a cracker, and not as thick as an ordinary tea biscuit.
CAKES 43 Silver Cake y-2. pound of butter i^ cupfuls of sugar 3 cupfuls of pastry flour 4 ...level teaspoonfuls of baking powder I cupful of milk 5 whites of eggs Beat the butter to a cream, add the sugar, then the milk. Sift the baking pow- der and flour, and beat them into the other mixture. Stir in the well-beaten whites of the eggs, and turn at once into a cake tin.
Bake in a moderate oven about three-quar- ters of an hour.
Gold Cake y-i cupful of butter 2Y2 cupfuls of flour ij^ cupfuls of sugar 3 level teaspoonfuls of baking powder I cupful of milk 5 yolks of eggs Beat the butter to a cream, add the sugar, and then the yolks; beat for fifteen minutes, then add the milk and flour alter- nately.
What to read after Dainties?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Turn the mix- ture on to a board, knead for five minutes, until you have an elastic dough. Roll out in a very thin sheet. Cut with a small round cutter, pick each cake over the top with a fork, and bake in a moderately quick oven.
Knead the dough as quickly as you can; that is, do not keep it too long on the board.
These will be a little thicker than a cracker, and not as thick as an ordinary tea biscuit.
CAKES 43 Silver Cake y-2. pound of butter i^ cupfuls of sugar 3 cupfuls of pastry flour 4 ...level teaspoonfuls of baking powder I cupful of milk 5 whites of eggs Beat the butter to a cream, add the sugar, then the milk. Sift the baking pow- der and flour, and beat them into the other mixture. Stir in the well-beaten whites of the eggs, and turn at once into a cake tin.
Bake in a moderate oven about three-quar- ters of an hour.
Gold Cake y-i cupful of butter 2Y2 cupfuls of flour ij^ cupfuls of sugar 3 level teaspoonfuls of baking powder I cupful of milk 5 yolks of eggs Beat the butter to a cream, add the sugar, and then the yolks; beat for fifteen minutes, then add the milk and flour alter- nately.
What to read after Dainties?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
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