Dainty Desserts for Dainty People Knox Gelatine
Dainty Desserts for Dainty People Knox Gelatine
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In our eReader you can find the full English version of the book. Read Dainty Desserts for Dainty People Knox Gelatine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dainty Desserts for Dainty People Knox Gelatine
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1 teaspoonful vanilla, or 3 cups milk. 1 tablespoonful rum.
f cup sugar.
Soak gelatine in half cup milk five minutes. Scald remaining milk with sugar, and add soaked gelatine. Strain, cool slightly, add flavoring and turn into a mold first dipped in cold water, and chill. Serve with currant, strawberry, or any pre- ferred jelly. Accompany with sugar and thin cream, or boiled custard. Substitute cream for the milk and the dish becomes "Ivory Jelly. " CHOCOLATE BLANC MANGE 1 envelope Knox Sparkli...ng Gelatine. 1 cup sugar. | cup cold water. Few grains salt.
1 quart milk. 1 teaspoonful vanilla.
2 ozs. Grated unsweetened chocolate.
Soak gelatine in cold water five minutes. Scald milk and add sugar, grated chocolate and salt. When sugar is dissolved, add soaked gelatine; then add flavor- ing. Turn into mold, first dipped in cold water, and chill. Serve with whipped cream, sweetened and flavored with vanilla.
CHARTREUSE OF JELLY Cut out the center of a round sponge cake, leaving the bottom and sides thick enough to hold a quart of jelly.
What to read after Dainty Desserts for Dainty People Knox Gelatine?
You can find similar books in the "Read Also" column, or choose other free books by Charles K Knox Co to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1 teaspoonful vanilla, or 3 cups milk. 1 tablespoonful rum.
f cup sugar.
Soak gelatine in half cup milk five minutes. Scald remaining milk with sugar, and add soaked gelatine. Strain, cool slightly, add flavoring and turn into a mold first dipped in cold water, and chill. Serve with currant, strawberry, or any pre- ferred jelly. Accompany with sugar and thin cream, or boiled custard. Substitute cream for the milk and the dish becomes "Ivory Jelly. " CHOCOLATE BLANC MANGE 1 envelope Knox Sparkli...ng Gelatine. 1 cup sugar. | cup cold water. Few grains salt.
1 quart milk. 1 teaspoonful vanilla.
2 ozs. Grated unsweetened chocolate.
Soak gelatine in cold water five minutes. Scald milk and add sugar, grated chocolate and salt. When sugar is dissolved, add soaked gelatine; then add flavor- ing. Turn into mold, first dipped in cold water, and chill. Serve with whipped cream, sweetened and flavored with vanilla.
CHARTREUSE OF JELLY Cut out the center of a round sponge cake, leaving the bottom and sides thick enough to hold a quart of jelly.
What to read after Dainty Desserts for Dainty People Knox Gelatine?
You can find similar books in the "Read Also" column, or choose other free books by Charles K Knox Co to read onlineMoreLess
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