Dainty Dishes
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638. Punch-Ice.
Rub the rinds of two lemons off on sugar ; take a pint of lemon -juice, the same of syrup, and half a pint of water; mix all together and freeze it hard ; then add a teacup- ful of brandy and one of rum ; mix well together, and then stir in the whites of six eggs whipped to a very stiff froth.
639. Eed Currant Water-Ice.
Squeeze the currants through a sieve ; to a pint of the juice add half a pint of s}T:up and a quarter of a pint of water. Wliite and black currants may be made ...the same.
640. Plain Ice-Cream.
Take good thick fresh cream ; sweeten it with a very little sugar ; then put it in the freezing-pot ; take a whisk and whisk it well together ; freeze it in small oval shapes, like an egg or a plum, and serve to eat with strawberries or other fruit.
232 PUDDINGS, JELLIES, PASTRY, ETC.
641. Coffee-Ice.
Two ounces of the best whole coffee, four yolks of eggs, a quart of cream, and sugar to sweeten it to taste ; mix all together, and set it on to boil ; stir till nearly cold ; when you take it off, pass it through a sieve, and freeze.
What to read after Dainty Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Münster-Ledenburg, Harriet Elizabeth (St. Clair -Erskine), Gräfin Zu, 1831-1867. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
638. Punch-Ice.
Rub the rinds of two lemons off on sugar ; take a pint of lemon -juice, the same of syrup, and half a pint of water; mix all together and freeze it hard ; then add a teacup- ful of brandy and one of rum ; mix well together, and then stir in the whites of six eggs whipped to a very stiff froth.
639. Eed Currant Water-Ice.
Squeeze the currants through a sieve ; to a pint of the juice add half a pint of s}T:up and a quarter of a pint of water. Wliite and black currants may be made ...the same.
640. Plain Ice-Cream.
Take good thick fresh cream ; sweeten it with a very little sugar ; then put it in the freezing-pot ; take a whisk and whisk it well together ; freeze it in small oval shapes, like an egg or a plum, and serve to eat with strawberries or other fruit.
232 PUDDINGS, JELLIES, PASTRY, ETC.
641. Coffee-Ice.
Two ounces of the best whole coffee, four yolks of eggs, a quart of cream, and sugar to sweeten it to taste ; mix all together, and set it on to boil ; stir till nearly cold ; when you take it off, pass it through a sieve, and freeze.
What to read after Dainty Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Münster-Ledenburg, Harriet Elizabeth (St. Clair -Erskine), Gräfin Zu, 1831-1867. [from Old Catalog] to read onlineMoreLess
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