Dairy Conditions And Suggestions for Their Improvement
Dairy Conditions And Suggestions for Their Improvement
Wilber John Fraser
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There is no article of food that will absorb impurities quicker than milk. ******* "I cannot say half that I feel along this line. This great improvement is a gratification to me. I am proud of it. It shows that we are developing and it shows the practicability of this work. " CAGED. Dr. T. J. Burrill, Vice-President, University of Illinois. * * * * * * "I do not know that these good housewives of ours are doing unnecessary things in keeping the rooms, tables, etc. , clean, but after all in a g...reat many in- stances we are leaving the things undone toward cleanliness that we ought to 630 BULLETIN NO. 84. [February, 1903. ] DAIRY CONDITIONS AND SUGGESTIONS FOR THEIR IMPROVEMENT. 63! look after. Now I take it that this is the first time in American history that luncheon has been served with such attendants on either side. If we can have our milk free from taint, as it ought to be, the barn will be this kind of a place. I do not know that we shall have set the fashion of making the cow barn the din- ing room, but I do believe tliat we have come to the time when the product from the cow stable shall be fit for the dining room.
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