Dairy Fundamentals
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In our eReader you can find the full English version of the book. Read Dairy Fundamentals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairy Fundamentals
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Either of these is a powerful agent for disintegrating and corroding much of the organic and inorganic matter, but when the two are united they lose this power. Alkalies are such substances as lime, lye, soda, etc. However, for testing purposes they must be chemically pure. Hence, if lime is added to sour milk, the acid unites with the lime, forming a substance which is neutral, neither alkaline nor acid.
Q. Does a certain amount of alkali neutralize a certain amount of acid?
A. Yes; if the per... cent, of alkalinity of a solution is known, and the amount added to an acid substance, the per cent, of acid in the solution can be calculated.
Q. How can one tell when the alkali has neutralized the acid?
A. By means of an indicator. This indicator is colorless in appearance if added to the acid, but turns pink when added to alkali, hence if a few drops of this indicator (which is commonly known as phenolphthalein) be added to the milk, the same will remain colorless until sufficient alkali has been added to neutralize 52 TESTS FOR ACID IN MILK the acid, and by adding a slight amount more the solution changes to a pink color.
What to read after Dairy Fundamentals?
You can find similar books in the "Read Also" column, or choose other free books by Oscar Erf to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Either of these is a powerful agent for disintegrating and corroding much of the organic and inorganic matter, but when the two are united they lose this power. Alkalies are such substances as lime, lye, soda, etc. However, for testing purposes they must be chemically pure. Hence, if lime is added to sour milk, the acid unites with the lime, forming a substance which is neutral, neither alkaline nor acid.
Q. Does a certain amount of alkali neutralize a certain amount of acid?
A. Yes; if the per... cent, of alkalinity of a solution is known, and the amount added to an acid substance, the per cent, of acid in the solution can be calculated.
Q. How can one tell when the alkali has neutralized the acid?
A. By means of an indicator. This indicator is colorless in appearance if added to the acid, but turns pink when added to alkali, hence if a few drops of this indicator (which is commonly known as phenolphthalein) be added to the milk, the same will remain colorless until sufficient alkali has been added to neutralize 52 TESTS FOR ACID IN MILK the acid, and by adding a slight amount more the solution changes to a pink color.
What to read after Dairy Fundamentals?
You can find similar books in the "Read Also" column, or choose other free books by Oscar Erf to read onlineMoreLess
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