Dairying; a book for All Who Are Engaged in the Production & Management of Milk
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In our eReader you can find the full English version of the book. Read Dairying; a book for All Who Are Engaged in the Production & Management of Milk Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairying; a book for All Who Are Engaged in the Production & Management of Milk
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But when winter approaches and milk becomes scarce, and when, in consequence of colder weather, it can easily be delivered in town in perfect condition, the demand for it increases according to its scarcity, and the farmers who are constantly engaged in the milk trade hunt up the milk of those who are not, in order to supplement their own diminished winter production. During at least five months of the winter season the price of milk is such that many cheese-making farmers are glad to dispose o...f all they can possibly spare, and milk-selling farmers are equally glad to buy it and collect it from the outlying farms, sending it off to town along with their own. There are two great reasons for doing so. First, it follows that he who can send to the city salesman the largest winter supply — ^for milk is seldom too plentiful in winter — ^will be the better able to dispose of his summer's milk on favourable terms ; 259 26o DAIRYING the salesman, in fact, is always willing in summer to do his best for the farmer who can send him most milk in winter, and thus the winter's milk in a sense sells the summer's.
What to read after Dairying; a book for All Who Are Engaged in the Production & Management of Milk?
You can find similar books in the "Read Also" column, or choose other free books by J P John Prince Sheldon to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
But when winter approaches and milk becomes scarce, and when, in consequence of colder weather, it can easily be delivered in town in perfect condition, the demand for it increases according to its scarcity, and the farmers who are constantly engaged in the milk trade hunt up the milk of those who are not, in order to supplement their own diminished winter production. During at least five months of the winter season the price of milk is such that many cheese-making farmers are glad to dispose o...f all they can possibly spare, and milk-selling farmers are equally glad to buy it and collect it from the outlying farms, sending it off to town along with their own. There are two great reasons for doing so. First, it follows that he who can send to the city salesman the largest winter supply — ^for milk is seldom too plentiful in winter — ^will be the better able to dispose of his summer's milk on favourable terms ; 259 26o DAIRYING the salesman, in fact, is always willing in summer to do his best for the farmer who can send him most milk in winter, and thus the winter's milk in a sense sells the summer's.
What to read after Dairying; a book for All Who Are Engaged in the Production & Management of Milk?
You can find similar books in the "Read Also" column, or choose other free books by J P John Prince Sheldon to read onlineMoreLess
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