Dairying Exemplified, Or, the Business of Cheese-Making
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In our eReader you can find the full English version of the book. Read Dairying Exemplified, Or, the Business of Cheese-Making Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairying Exemplified, Or, the Business of Cheese-Making
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People are only feeking a remedy for a fault which they had no fort of occafion to have been troubled with. Scalding^ Cheefe after it has been in the Prefs is of fome advantage to Cheefe that is to go by Sea, that, only being to fet the coat and toughen it, is not fo much ex- pofed to bruifmg, and the heat of the Ship recovers it again to its proper flate by re- moving that toughnefs which fcalding gave it ; but Cheefe for Country Trade, is hurt jby fcalding, making it Tough and Hornv- coatedc ...( >o8 ) coated. If Cheefe gets too hard tliat has been fcalded, the beft way to recover it, is to lay it in a heap, four, five, or fix Cheefes high, in a cool room, ilirring and removing every Cheefe once in two or three Days, till it is got mellow. In many Counties, as Lincoln. Huntington, Bedford, &c. People take very great pains to make bad Cheefe, if a good Dairy-woman happens to come a- mongft them that fells Cheefe for a much greater Price than they can, yet they will fol- low their own method; perhaps, fome few of them at leafl, when they come to fee Dairy- ing plainly delineated, may have fome in- clination to alter their Plan, unlefs they prefer bad Cheefe to good.
What to read after Dairying Exemplified, Or, the Business of Cheese-Making?
You can find similar books in the "Read Also" column, or choose other free books by Twamley, J. (Josiah) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
People are only feeking a remedy for a fault which they had no fort of occafion to have been troubled with. Scalding^ Cheefe after it has been in the Prefs is of fome advantage to Cheefe that is to go by Sea, that, only being to fet the coat and toughen it, is not fo much ex- pofed to bruifmg, and the heat of the Ship recovers it again to its proper flate by re- moving that toughnefs which fcalding gave it ; but Cheefe for Country Trade, is hurt jby fcalding, making it Tough and Hornv- coatedc ...( >o8 ) coated. If Cheefe gets too hard tliat has been fcalded, the beft way to recover it, is to lay it in a heap, four, five, or fix Cheefes high, in a cool room, ilirring and removing every Cheefe once in two or three Days, till it is got mellow. In many Counties, as Lincoln. Huntington, Bedford, &c. People take very great pains to make bad Cheefe, if a good Dairy-woman happens to come a- mongft them that fells Cheefe for a much greater Price than they can, yet they will fol- low their own method; perhaps, fome few of them at leafl, when they come to fee Dairy- ing plainly delineated, may have fome in- clination to alter their Plan, unlefs they prefer bad Cheefe to good.
What to read after Dairying Exemplified, Or, the Business of Cheese-Making?
You can find similar books in the "Read Also" column, or choose other free books by Twamley, J. (Josiah) to read onlineMoreLess
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