Dairying for Profit; Or, the Poor Man's Cow
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It was then put into a wooden bowl, washed and re-washed, spread out, and rolled up again, and beaten and mashed with a ladle till nine- tenths of the butter was spoiled bsfore it ever went on the table.
This is all wrong. I don't mean to say that good butter was never made in the old times, for we all know better, but it was made only by a few, and made under difficulties. It was made by those who fed their cattle so well, those who were so intelligent in their ideas and so cleanly in their ha...bits, and they succeeded in spite of many draw- backs.
They used the greatest judgment in creaming and ripening and the greatest care in working the butter. They never slid the ladle over it, leaving a shiny, greasy surface behind and breaking the grain, but they pressed it carefully, and worked it no more than was absolutely neces- sary.
33 But they were the exception and not the rule, and good butter was the exception also and not the rule ; while if Ihe system of to-day be followed, as get forth in our leading papers, and taught in our dairy schools, good butter will be the rule, and poor butter the exct-ption.
What to read after Dairying for Profit; Or, the Poor Man's Cow?
You can find similar books in the "Read Also" column, or choose other free books by Jones, Eliza Maria (Harvey) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It was then put into a wooden bowl, washed and re-washed, spread out, and rolled up again, and beaten and mashed with a ladle till nine- tenths of the butter was spoiled bsfore it ever went on the table.
This is all wrong. I don't mean to say that good butter was never made in the old times, for we all know better, but it was made only by a few, and made under difficulties. It was made by those who fed their cattle so well, those who were so intelligent in their ideas and so cleanly in their ha...bits, and they succeeded in spite of many draw- backs.
They used the greatest judgment in creaming and ripening and the greatest care in working the butter. They never slid the ladle over it, leaving a shiny, greasy surface behind and breaking the grain, but they pressed it carefully, and worked it no more than was absolutely neces- sary.
33 But they were the exception and not the rule, and good butter was the exception also and not the rule ; while if Ihe system of to-day be followed, as get forth in our leading papers, and taught in our dairy schools, good butter will be the rule, and poor butter the exct-ption.
What to read after Dairying for Profit; Or, the Poor Man's Cow?
You can find similar books in the "Read Also" column, or choose other free books by Jones, Eliza Maria (Harvey) to read onlineMoreLess
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