Dates And Dainty Dishes

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May 23 Bisque of Lobster Soup Broiled Blue Fish Cucumbers Spring Lamb, Mint Sauce Stuffed Tomatoes Potato Balls Jellied Tongue Lettuce Salad Strawberry Ice Cream May 24 BISQUE OF LOBSTER SOUP One hen lobster, 1 quart of veal stock, % tablespoonful of butter, K tablespoonful of flour, season with salt, black pepper and cayenne. Boil the lobster and open. Cut the meat into dice. Bruise the shells and small claws and add them to the stock. Simmer 30 minutes.
Pound and mix the spawn if any, the fat
... and 2 tablespoonfuls of the meat, part of the coral, the butter and flour until reduced to a pulp. Strain the stock and add gradually to the pulp, stirring all the whOe. Add the seasoning, return it to the fire, add the lobster meat and the remainder of the coral rubbed fine, and serve immediately.
May 25 Mutton Broth with Barley Roast Beef Potatoes Stewed Celery Vegetable Salad Cheese Crackers Macedoine of Fruit May 26 MACEDOINE OF FRUIT Half box of gelatine, Yz cup of cold water, 1 % cups of boiling water, juice of a lemon, 1 cup of sugar, 1 cup of sherry.


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