Death At the Cafe
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In our eReader you can find the full English version of the book. Read Death At the Cafe Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Death At the Cafe
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butter1/2 cup sugar1 1/4 cups flour4 oz. dark chocolate, broken into pieces, for topping For the filling:1/2 cup butter1/2 cup sugar2 tablespoons Lyles golden syrup14 oz. can condensed milk Preheat oven to 350°F/180°C. To prepare the base, cream the butter and sugar together in a mixing bowl. Work in the flour with a wooden spoon or electric mixer. Press into a greased 12 x 9-inch baking tin, and bake in oven for 15 to 20 minutes or until shortbread base is golden in color. Remove from the oven,... and leave to cool.To prepare the filling, put all the ingredients in a saucepan and heat gently until the sugar has dissolved, stirring occasionally. Increase the heat, and boil the mixture for five minutes, stirring continuously. Remove from the heat, leave to cool for one minute, then pour onto the cooled shortbread base. Leave to set.Melt the chocolate in a small, heatproof bowl over a pan of hot water. Spread over the set filling. Mark into portions, fingers, or squares, and leave until quite cold and set before removing from the tin.
What to read after Death At the Cafe?
You can find similar books in the "Read Also" column, or choose other free books by Alison Golden to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
butter1/2 cup sugar1 1/4 cups flour4 oz. dark chocolate, broken into pieces, for topping For the filling:1/2 cup butter1/2 cup sugar2 tablespoons Lyles golden syrup14 oz. can condensed milk Preheat oven to 350°F/180°C. To prepare the base, cream the butter and sugar together in a mixing bowl. Work in the flour with a wooden spoon or electric mixer. Press into a greased 12 x 9-inch baking tin, and bake in oven for 15 to 20 minutes or until shortbread base is golden in color. Remove from the oven,... and leave to cool.To prepare the filling, put all the ingredients in a saucepan and heat gently until the sugar has dissolved, stirring occasionally. Increase the heat, and boil the mixture for five minutes, stirring continuously. Remove from the heat, leave to cool for one minute, then pour onto the cooled shortbread base. Leave to set.Melt the chocolate in a small, heatproof bowl over a pan of hot water. Spread over the set filling. Mark into portions, fingers, or squares, and leave until quite cold and set before removing from the tin.
What to read after Death At the Cafe?
You can find similar books in the "Read Also" column, or choose other free books by Alison Golden to read onlineMoreLess
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