Debbie Macomber's Cedar Cove Cookbook
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In our eReader you can find the full English version of the book. Read Debbie Macomber's Cedar Cove Cookbook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Debbie Macomber's Cedar Cove Cookbook
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This recipe will work with either type.Serves 44 teaspoons olive oil, divided1 tablespoon Dijon mustard1 tablespoon fresh lemon juice4 salmon fillets, about 5 ounces each, with skinSalt and pepperDILL SAUCE½ cup mayonnaise½ cup sour cream1 tablespoon fresh lemon juice1 scallion, thinly sliced½ cup finely chopped fresh dill1. Preheat oven to 425°F. Place a large ovenproof skillet over medium-high heat; warm pan 2 minutes. Swirl 3 teaspoons oil into pan.2. In a small bowl, combine remaining oil, m...ustard and lemon juice. Season salmon with salt and pepper; place in hot pan, skin-side up. Cook 2 minutes. Turn fish; spoon mustard glaze over top of filets. Place skillet in oven and roast 8 minutes, until golden brown on the outside but no longer red on the inside. Fillet should feel semi-firm, not squishy, when poked.3. For sauce: In a small bowl, combine mayonnaise, sour cream, lemon juice, scallion and dill. Season with salt and pepper. Serve sauce with warm fish.TIPOvercooked salmon can be dry.
What to read after Debbie Macomber's Cedar Cove Cookbook?
You can find similar books in the "Read Also" column, or choose other free books by Debbie Macomber to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This recipe will work with either type.Serves 44 teaspoons olive oil, divided1 tablespoon Dijon mustard1 tablespoon fresh lemon juice4 salmon fillets, about 5 ounces each, with skinSalt and pepperDILL SAUCE½ cup mayonnaise½ cup sour cream1 tablespoon fresh lemon juice1 scallion, thinly sliced½ cup finely chopped fresh dill1. Preheat oven to 425°F. Place a large ovenproof skillet over medium-high heat; warm pan 2 minutes. Swirl 3 teaspoons oil into pan.2. In a small bowl, combine remaining oil, m...ustard and lemon juice. Season salmon with salt and pepper; place in hot pan, skin-side up. Cook 2 minutes. Turn fish; spoon mustard glaze over top of filets. Place skillet in oven and roast 8 minutes, until golden brown on the outside but no longer red on the inside. Fillet should feel semi-firm, not squishy, when poked.3. For sauce: In a small bowl, combine mayonnaise, sour cream, lemon juice, scallion and dill. Season with salt and pepper. Serve sauce with warm fish.TIPOvercooked salmon can be dry.
What to read after Debbie Macomber's Cedar Cove Cookbook?
You can find similar books in the "Read Also" column, or choose other free books by Debbie Macomber to read onlineMoreLess
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