Delivery of Nutrition By the Domestic Feeding Programs of the Us Department of
Delivery of Nutrition By the Domestic Feeding Programs of the Us Department of
United States Congress House Committee On Agric
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Second Harvest research makes us painfully aware that children are 40 percent of our clients served through our agencies and pro- grams, though they make up 26 percent of the general population of the United States. Nutrition is critical to health and the future cognitive capacity of our children. We don't want to let them down, and we try our best. As a former teacher — I have spent all my life in the classroom up to the last 2 years — I know you only have one chance at child- hood. Of our cli...ents, 31. 5 percent are the working poor, at times choos- ing between rent and food; and 11 percent of the households with children have reported that they miss meals regularly during the month when they run out of assistance and food and money. What began as a temporary emergency feeding network, a stop- gap measure, is now a part of the scenario in most communities — food banks, soup kitchens, pantries, shelters, congregate feeding programs. This should not be normative in our country. We are concerned about feeding people.
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