Demon: a Memoir
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In our eReader you can find the full English version of the book. Read Demon: a Memoir Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Demon: a Memoir
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I ambled toward that sound, feeling like an outsider.I had loved to come to the Four Seasons in my first years as an editor. I was writing the Coming Home books then and used to imagine the day when I would spend every Friday afternoon in the Bristol Lounge’s overstuffed chairs, perhaps in front of the fireplace if it were cold outside, expensive brandy rolling inside the snifter in my hand. There I would take drinks with fellow writers or my own editor—perhaps even an interviewer from the Paris... Review.It was four years now since I had last been here to take Aubrey’s mother to enjoy salmon sandwiches, miniature tarts, and scones with clotted cream, all part of a high tea that we could barely afford.I half expected the hostess to give me a polite but distant look, to say that they were full, so sorry, that I might try the Irish pub down the street. But she smiled and led me to an out-of-the-way nook just off the bar lined by a long, red leather seat. Between the bronze upholstery tacks along the back of the seat and the book-lined shelves above it, the polished cherry wood of the table and the attendant cozy chairs pulled up on the other side, the little nook gave off the flavor of an elegant personal library.In another life, one filled with editor and writer friends, I could have claimed this corner as my own, reserved it each week to hold court and take that brandy, to grant that rare interview.Tonight there would be no editors, no interviews, no brandy.But there would be, at least, dessert.
What to read after Demon: a Memoir?
You can find similar books in the "Read Also" column, or choose other free books by Tosca Lee to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I ambled toward that sound, feeling like an outsider.I had loved to come to the Four Seasons in my first years as an editor. I was writing the Coming Home books then and used to imagine the day when I would spend every Friday afternoon in the Bristol Lounge’s overstuffed chairs, perhaps in front of the fireplace if it were cold outside, expensive brandy rolling inside the snifter in my hand. There I would take drinks with fellow writers or my own editor—perhaps even an interviewer from the Paris... Review.It was four years now since I had last been here to take Aubrey’s mother to enjoy salmon sandwiches, miniature tarts, and scones with clotted cream, all part of a high tea that we could barely afford.I half expected the hostess to give me a polite but distant look, to say that they were full, so sorry, that I might try the Irish pub down the street. But she smiled and led me to an out-of-the-way nook just off the bar lined by a long, red leather seat. Between the bronze upholstery tacks along the back of the seat and the book-lined shelves above it, the polished cherry wood of the table and the attendant cozy chairs pulled up on the other side, the little nook gave off the flavor of an elegant personal library.In another life, one filled with editor and writer friends, I could have claimed this corner as my own, reserved it each week to hold court and take that brandy, to grant that rare interview.Tonight there would be no editors, no interviews, no brandy.But there would be, at least, dessert.
What to read after Demon: a Memoir?
You can find similar books in the "Read Also" column, or choose other free books by Tosca Lee to read onlineMoreLess
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