Dental Chemistry And Metallurgy
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John Williams has obtained anhydrous essential oils, by means of apparatus in which the oils were distilled without pres- ence of water.
330. Anise oils: the Saxon oil is the best, though the Russian is much liked. The official, Oleum Anisi, is colorless or yellowish, with the peculiar odor and taste of the seed. Its sp. gr. is 0.976 to 0.990, increasing by age.
At 50°-59°F. it solidifies, but is fluid at 62°.6. It is solu- ble in an equal weight of alcohol.
331. Bergamot:01eum Bergamii. It is ...of sweet, very agreeable odor, and of bitter, aromatic, pungent taste. In color the oil is pale green-yellow. The reaction is slight- ly acid. It is soluble in alcohol.
332. Cajliput: this oil is transparent, with lively, pene- trating, camphor-like odor, of green color, and warm, pun- gent taste. The green color is due to copper, sometimes to chlorophyll. It is met with of a greenish color, even when no copper is present. A specimen of Paris oil con- tained, according to Guibourt, 0.022 per cent, of copper.
What to read after Dental Chemistry And Metallurgy?
You can find similar books in the "Read Also" column, or choose other free books by Mitchell, Clifford, 1854-1939 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
John Williams has obtained anhydrous essential oils, by means of apparatus in which the oils were distilled without pres- ence of water.
330. Anise oils: the Saxon oil is the best, though the Russian is much liked. The official, Oleum Anisi, is colorless or yellowish, with the peculiar odor and taste of the seed. Its sp. gr. is 0.976 to 0.990, increasing by age.
At 50°-59°F. it solidifies, but is fluid at 62°.6. It is solu- ble in an equal weight of alcohol.
331. Bergamot:01eum Bergamii. It is ...of sweet, very agreeable odor, and of bitter, aromatic, pungent taste. In color the oil is pale green-yellow. The reaction is slight- ly acid. It is soluble in alcohol.
332. Cajliput: this oil is transparent, with lively, pene- trating, camphor-like odor, of green color, and warm, pun- gent taste. The green color is due to copper, sometimes to chlorophyll. It is met with of a greenish color, even when no copper is present. A specimen of Paris oil con- tained, according to Guibourt, 0.022 per cent, of copper.
What to read after Dental Chemistry And Metallurgy?
You can find similar books in the "Read Also" column, or choose other free books by Mitchell, Clifford, 1854-1939 to read onlineMoreLess
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