Desserts for 100 Using Little Sugar Suitable for Hotels Boarding Houses Insti
Desserts for 100 Using Little Sugar Suitable for Hotels Boarding Houses Insti
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In our eReader you can find the full English version of the book. Read Desserts for 100 Using Little Sugar Suitable for Hotels Boarding Houses Insti Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Desserts for 100 Using Little Sugar Suitable for Hotels Boarding Houses Insti
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To quickly assess the difficulty of the text, read a short excerpt:
Add the cornstarch mixed with 1 quart of the cold water.
Boil for 20 minutes; stir to prevent lumping.
Remove the cinnamon.
Add the lemon juice.
Baked Custard APPROXIMATELY 100 PORTIONS 1 1 Quarts milk 2 dozen eggs I K quarts or 5X pounds light sirup 2 ounces salt 2 tablespoon! vanilla Scald the milk.
Beat the sirup, eggs, and salt together.
Add to the above mixture 1 quart of the scalded milk.
Add the mixture to the remainder of the scalded milk.
Add the vanilla.
Pour the custard into custard ...cups.
Place the filled custard cups in pans.
Pour hot water into the pan until the custard cup is surrounded to one-fourth of its depth by water.
Bake in a moderately hot oven until the custard is firm or from 15 to 25 minutes.
When a silver knife comes out clean, the custard is done.
R USING LITTLE SUGAR 9 Baked Indian Pudding APPROXIMATELY 100 PORTIONS 1 2 quarts milk 2 ounces salt 1 3^8 quarts or 4^ pounds light sirup 2 pounds commeal 1 . K pounds shredded coconut 3 tablespoons cinnamon 1 tablespoon mace Heat the milk in a double boiler to the boiling point.
What to read after Desserts for 100 Using Little Sugar Suitable for Hotels Boarding Houses Insti?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add the cornstarch mixed with 1 quart of the cold water.
Boil for 20 minutes; stir to prevent lumping.
Remove the cinnamon.
Add the lemon juice.
Baked Custard APPROXIMATELY 100 PORTIONS 1 1 Quarts milk 2 dozen eggs I K quarts or 5X pounds light sirup 2 ounces salt 2 tablespoon! vanilla Scald the milk.
Beat the sirup, eggs, and salt together.
Add to the above mixture 1 quart of the scalded milk.
Add the mixture to the remainder of the scalded milk.
Add the vanilla.
Pour the custard into custard ...cups.
Place the filled custard cups in pans.
Pour hot water into the pan until the custard cup is surrounded to one-fourth of its depth by water.
Bake in a moderately hot oven until the custard is firm or from 15 to 25 minutes.
When a silver knife comes out clean, the custard is done.
R USING LITTLE SUGAR 9 Baked Indian Pudding APPROXIMATELY 100 PORTIONS 1 2 quarts milk 2 ounces salt 1 3^8 quarts or 4^ pounds light sirup 2 pounds commeal 1 . K pounds shredded coconut 3 tablespoons cinnamon 1 tablespoon mace Heat the milk in a double boiler to the boiling point.
What to read after Desserts for 100 Using Little Sugar Suitable for Hotels Boarding Houses Insti?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
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