Diagrams of the Nerves of the Human Body : Exhibiting Their Origin, Divisions And Connections, With Their Distributions to the Various Regions of the Cutaneous Surface And to All the Muscles
The book Diagrams of the Nerves of the Human Body : Exhibiting Their Origin, Divisions And Connections, With Their Distributions to the Various Regions of the Cutaneous Surface And to All the Muscles was written by author William Henry Flower Here you can read free online of Diagrams of the Nerves of the Human Body : Exhibiting Their Origin, Divisions And Connections, With Their Distributions to the Various Regions of the Cutaneous Surface And to All the Muscles book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Diagrams of the Nerves of the Human Body : Exhibiting Their Origin, Divisions And Connections, With Their Distributions to the Various Regions of the Cutaneous Surface And to All the Muscles a good or bad book?
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The Third Nerve (Motor Oculi) is entirely motor in its function. It supplies branches to five of the seven muscles of the orbit, and one (the short root) to the ophthalmic ganglion, thereby giving motor power to the iris. IV. The Fourth Nerve (Pathetic or Trochlear) is the smallest of the cranial nerves, and termin- ates in the superior oblique muscle of the eyeball. It communicates with the sympathetic, and often with the ophthalmic division of the fifth, and- according to Bidder, whose observ...ation has been confirmed by Hirschfeld, gives a recurrent filament to the dura mater. V. The Fifth Nerve (Trifacial or Trigeminal) resembles the spinal nerves in having two roots, one endowed with sensory, the other with motor power ; but the similarity is only partially carried out, in- asmuch as the motor root is of very small size and of comparatively limited distribution. It is the principal nerve of common and muscular sensibility to the face, confers motor power on the muscles of mastication, and one of its branches contains filaments appropriated to the special sense of taste.
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