Dictionary of the World's Commercial Products, With French, German & Spanish Equivalents for the Names of the Commercial Products
The book Dictionary of the World's Commercial Products, With French, German & Spanish Equivalents for the Names of the Commercial Products was written by author Slater, John Arthur Here you can read free online of Dictionary of the World's Commercial Products, With French, German & Spanish Equivalents for the Names of the Commercial Products book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Dictionary of the World's Commercial Products, With French, German & Spanish Equivalents for the Names of the Commercial Products a good or bad book?
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Acido picrico.) An acid met with in yellow crystals obtained by the action of nitric acid on equal parts of carbolic and con- centrated sulphuric acid. Its che- mical symbol is C6H,(N02) OH. It is largely prepared in France and is used as a yellow dye for silk, wool, and leather. Pigskin. (Fr. Cuir de cochon, Ger. Schweinsleder, Sp. Cuero de puerco.) The tanned skins of pigs are much used for saddlery, book-binding, port- manteau coverings, etc. They are also used in the manufacture of certain ...kinds of boots and leggings, and more recently they have been applied to dressing bags and to coverings for furniture. Besides those obtained at home there are large imports from the pig centres of America. Pilchard. (Fr. Sardine, Ger. Sar- delle, Pilchard, Sp. Sardina.) A fish of the herring family, abun- dant off the coasts of Devonshire and Cornwall, and ofi the south-west coasts of Ireland. The fish is prepared on a large scale in Cornwall, as sardines are prepared in France, and from 15,000 to 20,000 hogsheads are annually ex- ported from that county for Mediterr- anean countries.
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