Diet for the Sick a Treatise On the Values of Foods Their Application to Speci

Mary F Mary Foote Henderson

The book Diet for the Sick a Treatise On the Values of Foods Their Application to Speci was written by author Mary F Mary Foote Henderson Here you can read free online of Diet for the Sick a Treatise On the Values of Foods Their Application to Speci book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Diet for the Sick a Treatise On the Values of Foods Their Application to Speci a good or bad book?

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The cream (thick) is sweet- ened and flavored with any of the flavoring extracts (except vanilla) or any of the sweet wines or liquors. It is delicious merely sweetened. The cream froths more readily when quite cold. The cream-whipper is recommended, yet, without this, vigorous whipping with a silver fork will accomplish the result. The froth, as it rises, is to be skimmed ofl: and placed on a sieve ; that in the dish below is returned to be re whipped. Place the cream f rotli, as soon as all w...hipped, on the ice, to re- main until served.
Clabbeeed Milk (Dr. Gatchell). Set a quantity of skimmed milk away in a covered glass or china dish. When it turns, i. E. , becomes smooth, Arm, and jelly-like, it is ready to serve. Do not let it stand until the whey separates from the curd, or it will become acid or tough. Set it on the ice for an hour be- fore wanted for use. Serve from the dish in which it Cottage Cheese. — Ice-cream, 175 has turned. Cut out carefully with a large spoon, put in saucers, and eat with cream and nutmeg.

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