Diet for the Sick And Convalescent
Diet for the Sick And Convalescent
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To quickly assess the difficulty of the text, read a short excerpt:
GRATED FLOUR.
Take one pound of fine wheat flour; tie it up in a linen cloth, as tight as possible; and after fre- quently dipping it in cold water, and then in flour, so as to form a crust around the bag, and prevent the v/ater from soakins; it while boilino\ then boil in a gallon of water, until it becomes a hard, dry mass. Two tablespoonfuls of this flour is grated, and boiled in a pint of water. Flavored and sweetened to suit the taste.
24 D I E T F R T n E V E a E T A li r. 1-] S II p.
Tak...e two potatoes, two onions, two turnips, one carrot, and a little parsley, and. Chop them fine. Peel the potatoes, qnarter them, slice the onions, cnt the tnrnips, and slice the carrot. With suffi- cient salt, hoil in three pints of water, down to a quart. About fifteen minutes before it is done, add the parsle3\ Strain, and serve with light bread or toast.
COCOA.
Boil two ounces of good cocoa in a quart of v/ater. Simmer quietly for an hour, and serve hot, with su2:ar and cream.
CHOCOLATE.
After a decoction of chocolate is made in the usual way, it should be allowed to stand till cool.
What to read after Diet for the Sick And Convalescent?
You can find similar books in the "Read Also" column, or choose other free books by Ebenezer Neal to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
GRATED FLOUR.
Take one pound of fine wheat flour; tie it up in a linen cloth, as tight as possible; and after fre- quently dipping it in cold water, and then in flour, so as to form a crust around the bag, and prevent the v/ater from soakins; it while boilino\ then boil in a gallon of water, until it becomes a hard, dry mass. Two tablespoonfuls of this flour is grated, and boiled in a pint of water. Flavored and sweetened to suit the taste.
24 D I E T F R T n E V E a E T A li r. 1-] S II p.
Tak...e two potatoes, two onions, two turnips, one carrot, and a little parsley, and. Chop them fine. Peel the potatoes, qnarter them, slice the onions, cnt the tnrnips, and slice the carrot. With suffi- cient salt, hoil in three pints of water, down to a quart. About fifteen minutes before it is done, add the parsle3\ Strain, and serve with light bread or toast.
COCOA.
Boil two ounces of good cocoa in a quart of v/ater. Simmer quietly for an hour, and serve hot, with su2:ar and cream.
CHOCOLATE.
After a decoction of chocolate is made in the usual way, it should be allowed to stand till cool.
What to read after Diet for the Sick And Convalescent?
You can find similar books in the "Read Also" column, or choose other free books by Ebenezer Neal to read onlineMoreLess
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