The book Diet in Sickness And in Health was written by author Alice Marion Hart Here you can read free online of Diet in Sickness And in Health book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Diet in Sickness And in Health a good or bad book?
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Not only is there a great distaste for solid food, but it is rejected by the stomach if taken ; hence the ordinary supply of albumen is cut off. How, then, is the quantity of albumen obtained for the high rate of combustion which takes place in the body during fever? First, by the combustion of the organ-albumen, that is, of the albumen contained in the muscles and the blood corpuscles, and secondly, by the combustion of the store-albumen, which is contained in the tissues as a reserve. From th...e abnormal destruction of albumen which takes place in fever, it is easily understood why muscular weak- ness is so rapid and extreme after even a short attack of fever, and how, owing to the destruction of the muscles and blood corpuscles, the patient grows pale, anaemic, and weak. Excretion of urea. — The excretion of urea in fever is out of all proportion to the amount of albuminous food taken, and is due to the large decomposition of the organ- albumen and store-albumen in the body during the fever process.
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