Diet Lists of the Presbyterian Hospital New York City
The book Diet Lists of the Presbyterian Hospital New York City was written by author Herbert Swift Carter Here you can read free online of Diet Lists of the Presbyterian Hospital New York City book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Diet Lists of the Presbyterian Hospital New York City a good or bad book?
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Do oz. ). 8ogm. (2% oz. ). 2200 Women. 6o gm. (2 oz. ). 250 gm. (8M oz. ). 70 gm. (2^ oz. ). 1800 1 Modified from Vanderbilt Clinic diet lists. 81 82 DIETS FOR INTESTINAL CONDITIONS ANTICONSTIPATION DIET No. 2 On rising drink a glass of water, one-third to one- half grape juice or two glasses of plain water. Breakfast. Stewed fruit or fresh fruit. Oatmeal or Pettijohn breakfast food (25 per cent, bran), with cream and sugar, white or brown; or cornmeal mush with molasses, golden drip or maple s...ugar; eggs or bacon, whole wheat bread or bran bread or crackers with fresh butter, ft it is obtainable (one eats more butter when it is fresh than when salted), or cooked bran may be mixed with the morning dish of cereal. Midmorning. Drink a glass of water or eat some dried fruit, figs, dates or Bordeaux prunes, or fresh fruit in season. Luncheon or Supper. Small piece of meat or fish, two green vegetables, whole wheat bread and fresh but- ter, bran bread or crackers, fruit, fresh or stewed. Prune or fig pudding, or salad with oil dressing.
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